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1 Savoury pikelets for school lunches

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Savoury pikelets for school lunches

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Ingredients

Savoury pikelets for school lunches

  • 1/2 brown onion
  • 5 slices bacon, short cut
  • 1 level tbsp Butter
  • 1 zucchini, small to medium
  • 1 carrot, small to medium
  • 410 g canned sweet corn kernels, drained
  • 2 eggs
  • 80 g Milk
  • 1 Cup of SR Flour
  • 1 level teaspoons curry powder
  • to taste Salt and pepper
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Savoury Pikelets
  1. 1. Add onion & bacon to bowl. Chop 4 Secs, Speed 4
    2. Add butter to bowl. Cook 4 mins, 100 degrees, Speed 2.
    3. Move onion and bacon to another bowl.
    4. Add roughly chopped zucchini and carrot to bowl. Chop 4 Secs, Speed 5 (or to your liking)
    5. Return onion and bacon to bowl. Add corn, eggs & milk. 30 seconds, Speed 3 Counter-clockwise operation
    6. While blades spinning, add curry powder, salt & pepper, & flour through hole in lid. 30 seconds, Speed 3 Counter-clockwise operation
    7. Cook tablespoons of batter in oiled frypan over low to medium heat.

    Makes approximately 25 pikelets.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for a great recipe. I added in capsicum...

    Submitted by nekoloui on 11. July 2023 - 12:10.

    Thanks for a great recipe. I added in capsicum that was looking particularly old, and added around 112g of mozzarella, to increase the sticking together factor. The only thing I would add is another teaspoon of curry powder as the smell was quite faint. Besides that good recipe tmrc_emoticons.)

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  • Do these freeze? Thinking of making a double...

    Submitted by noni_g on 14. August 2022 - 20:06.

    Do these freeze? Thinking of making a double batch. Cheers!

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  • I tried these with a pre-made gluten free flour...

    Submitted by Jane01 on 23. April 2022 - 19:00.

    I tried these with a pre-made gluten free flour (Well and Good brand) and the texture was quite doughy. The flavour was nice though.

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  • Now this is my favorite recipe!

    Submitted by Geneeva on 13. July 2021 - 20:40.

    Now this is my favorite recipe!

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  • Nice treat in the school lunchbox. Nice for my...

    Submitted by jennybart on 28. April 2021 - 11:49.

    Nice treat in the school lunchbox. Nice for my lunch too!!!! Not tried them for breakfast, would rather have them for lunch.

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  • Awesome recipe thank you....

    Submitted by Michm on 1. December 2019 - 13:57.

    Awesome recipe thank you.

    I omitted the curry powder, used half a teaspoon of thermomix veg stock and grated cheese through the mix before frying.

    My 18 month old grandson loves them 🥰

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  • These are good

    Submitted by Ros G on 4. December 2018 - 17:06.

    These are good

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