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1 Best Pizza Dough Ever

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Best Pizza Dough Ever

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Ingredients

6 portion(s)

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  • 6
    3h 7min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Ingredients:
  1. 800g Bread Flour
    200g Fine Semolina
    1Tbsp Sea Salt Flakes
    1Tbsp Caster Sugar
    14g Instant Dried Yeast
    650g Luke Warm Water
    2. Method:
  2. 1. Combine yeast, sugar and water in a jug and allow to bloom.
    2. Combine remaining ingredients into thermomix bowl. Mix to comine 30seconds, speed 1.
    3. Remove MC and slowly add yeast mixture whilst mixing 1min30secs, speed 1.
    4. Knead with dough function Dough mode 10 minutes.
    5. Place dough into a greased bowl and leave for a few hours to proof. (I leave mine for most of the afternoon).
    3. To Cook:
  3. 1. Preheat your oven as hot as it will go.
    2. Divide dough into 6 portions.
    3. Use semolina on a pizza slice to allow for easy transfer to the oven.
    4. Roll each portion into a circle and then stretch to desired size.
    5. Top with desired toppings and bake in HOT oven for 7-9 minutes or until cooked.
10

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  • Spatula TM5/TM6
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11

Tip

Leftover dough can be frozen by wrapping in baking paper and then tightly with cling wrap.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I only did a half recipe....

    Submitted by Bunsen on 2. September 2023 - 23:35.

    I only did a half recipe.
    10 minute knead seems a long time and not sure how the machine would cope with a full mix.
    A soft dough, but not too difficult to work with.
    Fabulous crisp base with a crunchy bread edge.
    Definitely one to try again

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  • Delicious!! This will be our go to pizza dough...

    Submitted by Dizee82 on 20. May 2021 - 19:29.

    Delicious!! This will be our go to pizza dough from now on!
    light and airy, very tasty!
    thanks for sharing

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  • We agree. Easy to work with and provided a really...

    Submitted by JeffnJulie on 19. November 2020 - 12:01.

    We agree. Easy to work with and provided a really good pizza base.

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