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Lemon butter


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Ingredients

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Lemon butter

  • 80 grams Butter
  • 80 grams caster sugar (1 cup)
  • 40 grams lemon juice extra
  • 2 --- eggs
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Lemon butter
  1. Just a variation of the recipe in the ECB with less sugar! 

    Place all the ingredients in the TM bowl and cook 8 min/80 degrees/ speed 3 

    If at setting point, the mixture should coat the back of a spoon with a thick layer. If butter is not set cook for a further 2-3 minutes. Pour into a jar and refrigerate 

    Tastes great just on toast, on a banana muffin or with chicken tmrc_emoticons.) 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Anyone know how long this will last in the fridge...

    Submitted by gwandmaker on 25. April 2021 - 14:46.

    Anyone know how long this will last in the fridge please

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  • I made this today and is delicious, so easy. I had...

    Submitted by GailGaden on 24. November 2020 - 12:48.

    I made this today and is delicious, so easy. I had my eggs and butter at room temperature because I thought that might help with the setting. It came out perfect, thank you so much for this quick and easy recipe

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  • I used Ghee instead of butter and honey in place...

    Submitted by jodiebr on 12. July 2020 - 10:49.

    I used Ghee instead of butter and honey in place of sugar and cooked for 10 mins.

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  • Kyliegdw: Same for me,two out of two fails......

    Submitted by ceitnshaun on 24. August 2019 - 14:38.

    Kyliegdw: Same for me,two out of two fails... runny

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  • MrsMcDowell wrote:...

    Submitted by RosalieMelrose on 18. August 2019 - 12:13.

    MrsMcDowell wrote:
    For anyone interested, I tried half lemon juice half orange juice and it was very nice.

    I also did 6x the recipe and cooked it for 35 minutes.

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  • I've always loved lemon butter and thought my...

    Submitted by Shellbell72 on 31. July 2019 - 22:29.

    I've always loved lemon butter and thought my aunty made it the best until I came across this recipe. This is amazing !!! So creamy and it's just perfect. I gave my mum some and she has nearly used the whole jar in 3 days. This recipe is a winner and it will be a regular in my house now . I wish I could give it more than 5 stars.

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  • Used honey instead of castor sugar, added 2 mins...

    Submitted by Deborah R on 27. May 2019 - 14:37.

    Used honey instead of castor sugar, added 2 mins to cooking time

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  • Great taste and so easy. Will double next time....

    Submitted by Tracey63 on 30. April 2019 - 08:49.

    Great taste and so easy. Will double next time. 🙂

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  • Very easy and tasty

    Submitted by Kristyg81 on 21. December 2017 - 13:46.

    Very easy and tasty

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  • The best Lemon Butter ever! Have tripled and...

    Submitted by Lese on 15. December 2017 - 16:57.

    The best Lemon Butter ever! Have tripled and doubled the recipe and it has been perfect every time.

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  • How long does this last for? I've entered Lemon...

    Submitted by Ashlea92 on 26. October 2017 - 16:51.

    How long does this last for? I've entered Lemon Butter into the local show (next friday) and want to use this recipe just not sure how far in advance I can make it?

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  • Delicious! Thanks for posting this.

    Submitted by Jackieattard on 10. October 2017 - 19:25.

    Delicious! Thanks for posting this.

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  • Kyliegdw: Mine was runny too so I cooked it for 5...

    Submitted by Madwmn on 4. October 2017 - 16:19.

    Kyliegdw: Mine was runny too so I cooked it for 5 more minutes and it thickened up. I also used the butterfly from the beginning

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  • I have made this about 8 times now. The first 3...

    Submitted by Kyliegdw on 14. August 2017 - 17:48.

    I have made this about 8 times now. The first 3 were beautiful. This weekend I have had 5 attempts and every one has failed. I cook longer and still fails. It's runny and frothy and doesn't thicken. Any ideas what I could be doing wrong. I've used farm fresh and store bought eggs and it has made no difference. Help!

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  • For anyone interested I tried half lemon juice...

    Submitted by MrsMcDowell on 22. June 2017 - 14:58.

    For anyone interested, I tried half lemon juice half orange juice and it was very nice.

    I also did 6x the recipe and cooked it for 35 minutes.

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  • Easy,quick and yum,yum,yummy

    Submitted by KimWillis on 24. March 2017 - 18:12.

    Easy,quick and yum,yum,yummyLove

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  • Really nice recipe. I also added some zest.

    Submitted by CherylA on 1. February 2017 - 09:04.

    Really nice recipe. I also added some zest.

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  • First time ever making

    Submitted by faddengirl on 21. September 2016 - 13:51.

    First time ever making anything like this.  Yummo and so easy.  Doubled the reciepe, added some zest and cooked for an  extra 2 minutes.  Thank you,  Love it when things are easy and tasty. tmrc_emoticons.)

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  • Very nice ! I doubled the

    Submitted by Placebo00 on 4. September 2016 - 12:55.

    Very nice ! I doubled the recipe and didn't put the butterfly in and it turned out perfectly.

     

    I also added in the rind of 1 lemon as we like it fairly zesty.

     

     

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  • Made this on the weekend -

    Submitted by TonyaB on 26. July 2016 - 23:22.

    Made this on the weekend - triple the recipe, made 3 jars of very lovely lemon butter.... it's all gone now though - the kids loved it!  Will have to make some more this weekend.  Thank you so much for sharing your recipe.

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  • I made it in my TM5 and

    Submitted by Folker on 16. May 2016 - 17:15.

    I made it in my TM5 and turned out perfect, i didnt put the butterfly in, as the recipe didnt say to and it turned out perfect. thanks <3 Love

     

    Natalie

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  • Really delicious & perfect

    Submitted by Kat68 on 8. April 2016 - 14:51.

    Really delicious & perfect sweetness. My only query is that the recipe didn't say to put the butterfly in first - I did as per the Everyday cookbook recipe.

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  • Just made and tripled recipe

    Submitted by Debra Koch on 3. March 2016 - 19:54.

    Just made and tripled recipe and cooked for 10 minutes. Came out perfectly and just finished licking out thr bowl, lid etc. Can't wait to have some on fresh bread or scones. Maybe even on hot cross buns. Smells divine!!!

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  • Made this last night OMG so

    Submitted by Tahni on 11. November 2015 - 08:25.

    Made this last night OMG so yummy

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  • Very yummy thanks I put it

    Submitted by Kymshep on 21. July 2015 - 19:37.

    Very yummy thanks tmrc_emoticons.-) I put it in scrolls and was delicious. I also used it to mix with icing sugar for the scrolls icing... Yummy! 

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  • Tried double and triple

    Submitted by shaes on 19. August 2014 - 15:33.

    Tried double and triple quantities with the same cook time and worked perfectly!

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  • When doubling do you change

    Submitted by shaes on 18. August 2014 - 07:47.

    When doubling do you change the cooking time?

     

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  • Really nice, quick and easy.

    Submitted by van der Ploeg on 7. July 2014 - 12:10.

    Really nice, quick and easy. Will double the recipe next time to use up more lemons my neighbour gave me.  tmrc_emoticons.)

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  • Great recipe.

    Submitted by veebees on 3. March 2014 - 13:25.

    tmrc_emoticons.) Great recipe. Thanks.......doubled the ingredients and turned out well. Will try limes next time for a change. Might put in some rind as well. tmrc_emoticons.D

    Mixingbowl closed

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