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4
Ingredients
6 portion(s)
Creamy Carlic Sauce
- 2 tablespoon Butter
- 2 tablespoon garlic, minced
- 1 tablespoon cornflour
- 600 grams cream, thickend
- 1 teaspoon seasalt, flaked
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6
18min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Add butter and garlic into mixing bowl
3 min 100 C speed 4
Add Cornflour
3 min 100 C speed 4
add cream and salt
10 min 100C speed 2
Make roux
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Great on Prawns for Beef and Reef
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely delicious! I made a half batch and used...
Absolutely delicious! I made a half batch and used real garlic cloves instead of minced garlic, just blitzed the garlic first.
Absolutely divine and so easy! I'm so picky when...
Absolutely divine and so easy! I'm so picky when it comes to my sauces and I LOVE this one! 😍
Absolutely beautiful recipe and so easy, I do like...
Absolutely beautiful recipe and so easy, I do like my garlic so next time I'll add more garlic and some extra cornflour to thicken it up, but that's my preference. Huge thumbs for this recipe.
I made this tonight to go with my chicken strips...
I made this tonight to go with my chicken strips for tea.. delicious 😋
Yes! Yes! Yes!
Yes! Yes! Yes!
I love this, I also add garlic powder, after the...
I love this, I also add garlic powder, after the cream, ( to taste) as I like a extra strong flavour.
Very easy and tasty recipe. I will be making this...
Very easy and tasty recipe. I will be making this one again and again. For a small family I recommend that you half the quantities, as the recipe makes an abundance of sauce. My husband loves it, it is restaurant quality at home.
So easy and delicious! I added a little bit of...
So easy and delicious! I added a little bit of dried parsley. 10/10
Just delicious, a versatile topping Ty for posting...
Just delicious, a versatile topping Ty for posting
Very easy and a big hit in our family
Very easy and a big hit in our family
Very easy and tasty, I halved the sauce and added...
Very easy and tasty, I halved the sauce and added 4 cloves fresh garlic
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Was a huge hit in our house. Lots of flavour. We...
Was a huge hit in our house. Lots of flavour. We had the sauce on steak without the prawns
Kylie
This was really good & very
This was really good & very easy.
The only change I made was to remove the tails & make the prawns bite size.