You are here:
  1. Home
  2. Baking - sweet
  3. White Choc, Macadamia & Rasberry Blondies


1 White Choc, Macadamia & Rasberry Blondies

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

White Choc, Macadamia & Rasberry Blondies

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

14 slice(s)

White Choc, Macadamia & Rasberry Blondies

  • 185 g Butter, chopped
  • 450 g white eating chocolate
  • 275 g caster sugar
  • 3 eggs, beaten lightly
  • 300 g plain flour
  • 115 g unsalted Macadamia's roasted
  • 150 g Fresh/Frozen Rasberries
Add to shopping list
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Line a 33x23cm pan with Baking paper. Set oven 180C(160C fanforced)
    2.Add butter to Closed lid with 2/3 (300g) White Choc Melt 3m/60c/sp2
    3.Cool 10min
    4.Add to cooled butter mix,caster sugar and eggs, Mix 30s/sp4
    5.Add in sifted flour, macadamia's and remaining chocolate Stir 15s/sp3Counter-clockwise operation
    6. Scatter some berries over base of pan, pour mixture over the top,spread out evenly, place remaing berries on top and Bake 30 to 40 min or until firm to touch. Cool, refridgerate and cut into slices.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Will cut into slices more evenly after being in the fridge for a few hours or overnight

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely slice for special occasions

    Submitted by JocPalmer on 8. October 2021 - 00:44.

    Smile Lovely slice for special occasions

    Login or register to post comments

  • Very rich but delicious

    Submitted by Helen Mac on 5. October 2021 - 16:05.

    Very rich but delicious

    Login or register to post comments

  • Beautiful and simple recipe. Thanks so much.

    Submitted by Queenofhearts1 on 4. October 2021 - 14:15.

    Beautiful and simple recipe. Thanks so much.

    Login or register to post comments