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1 Ginger Bread Biscuits

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Ginger Bread Biscuits

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Ingredients

30 piece(s)

Ginger Bread Biscuits

  • 90 grams unsalted butter
  • 105 grams castor sugar
  • 150 grams golden syrup
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon bicarbonate of soda
  • 310 grams plain flour

Royal Icing from EDC

  • 250 grams white sugar
  • 1 egg white
  • 1-2 level teaspoons lemon juice
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  • 6
    30min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Ginger Bread Biscuits

  1. 1. Pre heat oven to 180ºc. 

    2. Melt butter, sugar and golden syrup in bowl, Counter-clockwise operation 80ºc 4 minutes speed 2.

    3. Scrape down sides of bowl. Blend for 10 sec speed 4.

    4. Allow to cool for 5-10 minutes.

    5. Add spices, salt & bicarbonate of soda to bowl.

    6. Gradually add flour, Counter-clockwise operation speed 3. 

    7. Scrape down sides of bowl pulling dough towards the blade. Mix until well combined 30 seconds speed 3.

    8. Remove dough, split in half. Wrap half in plastic wrap so it won't dry out.

    9. Roll out dough to approx 5 mm thick on Thermo Mat.

    10. Cut into shapes using cookie cutters.

    10. Place biscuits on baking tray lined with baking paper and bake for 10 minutes.

    11. Allow to cool and then decorate with Royal icing from EDC.

    2. Royal Icing

  2. 1. Place sugar into mixing bowl and mill 30 sec speed 9.

    2. Add all remaining ingredients and mix 5 sec speed 7.

    3. Separate icing into batches and add colouring as required.

    4. Spoon icing into piping bag and decorate as required.

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Tip

If icing dries out add a couple of drops of water to siften up the icing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Consistency good, dough easy to work with and the...

    Submitted by macs30 on 16. December 2017 - 18:16.

    Consistency good, dough easy to work with and the end product is semi chewy. I would decrease the amount of spices though as it leaves a weird taste in the palette.

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  • Yummy!!!! Super easy to make.

    Submitted by banks_986 on 4. October 2017 - 13:42.

    Yummy!!!! Super easy to make.

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  • Made on Christmas Eve, left

    Submitted by Pocketmixer on 26. December 2015 - 13:32.

    Made on Christmas Eve, left some out for Santa, and gave as gifts (and had a couple of myself!)

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  • What brand of gluten free

    Submitted by Sarah Hollingworth on 1. December 2015 - 23:41.

    What brand of gluten free flour did you use? 

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  • Amazing Made this with g/f

    Submitted by Traciej on 12. August 2015 - 21:12.

    Amazing Made this with g/f flour a straight swap with g/f self raising flour dough was easy to handle and my 5 yr old coeliac will be very excited in the morning to see his g/f gingerbread men thanks for sharing a great recipe 

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  • Amazing

    Submitted by Traciej on 12. August 2015 - 21:10.

    Amazing

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  • Tried this out on my husband,

    Submitted by Blanket girl on 31. December 2014 - 20:11.

    Tried this out on my husband, although my artistic skills leave a lot to be desired with the decorating the gingerbread still tasted great and I will be making it for mr Fussy again tmrc_emoticons.D

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  • This was a great recipe.  The

    Submitted by Mrs Nangle on 21. December 2014 - 15:09.

    This was a great recipe.  The dough was easy to manage with the kids helping.  Lovely flavour!

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