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Ingredients
6 portion(s)
Soup
- 180 grams Butter, Chopped
- 1/2 bunch Celery, Chopped
- 1 onion, Quartered
- 1 potato, Quartered
- 1 litre chicken stock
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
1. Place butter, celery, onion and potato in bowl
2. Sauté 5min/varoma/speed 1
3. Add stock and cook 20min/100 degrees/speed 1
4. Blend gradually 1min increasing from speed 1 to speed 9
5. Serve hot. Can be served with cream
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWay too much butter!Is this amount correct?
Way too much butter!Is this amount correct?
Yum! Only used 30gms butter, added 4 cloves of...
Yum! Only used 30gms butter, added 4 cloves of garlic & a fresh bay leaf! Saved into my collection! 🙏🏼
I used oil (20g) instead of butter and turned out...
I used oil (20g) instead of butter and turned out delicious.
Will definitely make again Thank you
I wouldn’t normally comment on a recipe that...
I wouldn’t normally comment on a recipe that I’d altered but this turned out so good that I just have to.
I really only followed the ingredients and just used what quantities I had on hand. A whole bunch of celery, 3 potato’s, couple of onions, garlic, big chunk of butter and filled to the Max line with water and a couple of tablespoons of stock paste. It’s a delicious soup and I’m really surprised because I hate celery.
I always end up throwing away most of the bunch after only using one stem in my stock paste when I make it but this recipe will be how I use it from now on
Thank you!
Used half butter, added the potato, small piece...
Used half butter, added the potato, small piece pumpkin, clove of garlic. Last step I added 1Tblspn cream before blending. Yummy thank you.
thanks Fiona...
thanks Fiona
didn't have a potato, but used some pumpkin instead. Think I'll use a little less butter next time.
This was delicious thank you! And take it from...
This was delicious thank you! And take it from another lover, half is enough. I also added 1 carrot and 1 tbsp minced garlic and 2 tbsp plain flour to thicken it up a bit. It was beautiful thank you
Thanks for sharing! It is eazy, very nice and...
Thanks for sharing! It is eazy, very nice and tasty. I used sweet potato and some ginger.
When your home alone and feel like soup, an easy...
When your home alone and feel like soup, an easy soup. Whip this one up, 1/2 the recipe, but added whole potato and a little extra celery. Very tasty and will make again. Leftovers for lunch tomorrow when hubby gets home. Gotta love that.
Delicious - I did halve the butter and used sweet...
Delicious - I did halve the butter and used sweet potato, as well as adding a clove of garlic and a teaspoon of harissa mix.
Very buttery. Would probably halve the butter if...
Very buttery. Would probably halve the butter if making again. I also had to strain my soup because my celery must have been really stringy. Thanks for the recipe.
Made this tonight. Really yummy. I included the...
Made this tonight. Really yummy. I included the full celery stalk, leaves and all. I think that might have made this slightly bitter. Should I have left the leaves out?
Delicious. I added a garlic clove and didn't peel...
Delicious. I added a garlic clove and didn't peel the potato. So easy and full of flavour. Thankyou
I added 1/4 head of cauliflower florets to help...
I added 1/4 head of cauliflower florets to help thicken, added 2 cloves garlic and used home made chicken stock with 750mls water. Delicious and thick! Thanks
I don't like celery but I thought I'd give this...
I don't like celery but I thought I'd give this soup a go. It's really nice, especially with cream added.
Nice way to use up celery. Needed a full bunch as...
Nice way to use up celery. Needed a full bunch as far too much stock. I added a parsnip and used TM veggie stock and only 60 g butter. We both liked the flavour.
Nice soup i too found it a bit runny with only...
Nice soup, i too found it a bit runny with only 800g liquid out in, so next i will put a bit less in, I also added a bit of cream in
Jess
Very tasty thankyou
Very tasty thankyou
I used 50g butter & added 100g green/brown lentils...
I used 50g butter & added 100g green/brown lentils I had soaked overnight. Also replaced chicken stock with 750g water and heaped tablespoon of vegie stock with half strength salt. Very delicious! Thanks for posting!!
This made a delicious soup which was surprisingly...
This made a delicious soup which was surprisingly creamy. Lovely.
Simple to make and yummy to eat
Simple to make and yummy to eat
Loved this recipe and so did
Loved this recipe and so did my toddler. I used 750mls water with vege stock because I like soup thick. I also added leftover ham.
The soup tasted nice but I
The soup tasted nice but I found the resulting soup not thick enough for me. Next time I will reduce the amount of liquid to 800ml and then add milk or cream if its too thick at the end
Made this tonight to use up
Made this tonight to use up some celery. Was great! Simple and quick. Will be making again.
This soup is a winner. I
This soup is a winner. I often make it with left over celery and add some bacon or ham for a boost. Thanks
Great way of using some
Great way of using some questionable celery in the crisper
Very nice. Followed recipe
Very nice. Followed recipe exactly. Big hit here.
Very nice soup, very tasty I
Very nice soup, very tasty
I only used about 80 or 90g of butter though cause it just seemed so so much and it was still very buttery and yummy, thanks
Easy & tasty, I used roasted
Easy & tasty, I used roasted sweet potato (left over from previous dinner) & added Choko (we have an abundance)
I wanted to eat it all myself. Might add garlic next time.
I used chicken and tomato stock from freezer (left after cooking chicken in the varoma).
Super easy and tasty - added
Super easy and tasty - added sour cream and roasted garlic. Thanks for sharing.
Very light and delicious -
Very light and delicious - perfect for a starter or light lunch...
Didn't have an onion so I
Didn't have an onion so I used a garlic clove. Used 60g Vege Stock and 750ml water because I like it thicker. Very nice. Thanks for the recipe.
WOW! What a nice little soup
WOW! What a nice little soup is this one. It was a bit light for our liking but very nice indeed. Next time, I think I'll use some milk instead of the stock or an extra potato for thickening. It did not require any cream at all and made a quick and yummy lunch
Used sweet potato and added
Used sweet potato and added garlic!