Bakso Goreng (Fried Meatball) by Cat.Y. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bakso Goreng (Fried Meatball)

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Ingredients

20 piece(s)

Ingredients A

250 g pork mince
100 g prawn flesh
1 eggs
1/2 tsp salt
1/2 tsp pepper, ground
1/2 tsp baking powder
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tbsp fish sauce
1/2 tbsp oil
1/2 tsp bicarbonate of soda
50 g cold water

Ingredients B

135 g tapioca flour

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6

1h 5min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Indonesian

Recipe's preparation

Method

1. Put all the Ingredients a in the mixing bowl with MC on an mix 1min/speed 9.
2. Add Ingredient B and mix 30sec/speed 9.
3. Shape into a ball and deep fry at low/medium heat (140-160C) for 30-45 min until golden and meatball is firm to avoid shrinkage.

Accessories you need

Spatula TM5/TM6
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Tip

Portion size will vary depending the size of the meatballs.

Don't overcrowd the pan when frying as the meatballs will double in size.

Fry at low/medium heat for long time to ensure the meatballs do not shrink afterwards. If the shrink it means they will need to be fried longer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.