http://www.recipecommunity.com.au/recipes/recipeoftheday/listRSS List of the recipes of the weekhttp://www.recipecommunity.com.au/baking-sweet-recipes/macadamia-and-white-chocolate-friands/v3utycqy-1144d-710456-beea0-hkl383f7Preheat oven to 180C. Grease a 12 hole muffin tin. Place nuts and chocolate in bowl and mill for 3 seconds on speed 6. Remove from bowl and set aside for later. Place sugar, flour, egg whites, vanilla and butter in bowl. Mix for 15 seconds on speed 4. Add nut and chocolate mixture. Mix for 5 seconds on speed 2 [counterclock]. Use spatula to fold through if mixture is not completely mixed. Add batter to muffin tin until 3/4 full. Bake for 20 minutes or until golden brown and a toothpick inserted comes out clean. Leave in tin for 5 minutes and then place on a wire rack to cool. Baking - sweetMealsPreparation methodDishCoursehttp://www.recipecommunity.com.au/baking-sweet-recipes/macadamia-and-white-chocolate-friands/v3utycqy-1144d-710456-beea0-hkl383f7#comments-boxTue, 30 Jun 2026 02:00:00 +0200alli2510v3utycqy-1144d-710456-beea0-hkl383f7http://www.recipecommunity.com.au/main-dishes-meat-recipes/chicken-pot-pie/2y6z40t8-81ab4-984357-cfcd2-m5x16hu4Preheat oven to 200oC. Grease a casserole dish (approx. 26 x 18 cm) and set aside.   Place cooked chicken into mixing bowl and shred 3 sec/[counterclock]/speed 4. Transfer into a bowl and set aside.   Place spring onion, butter, celery, carrot and thyme into mixing bowl and chop 8 sec/speed 5. Scrape down sides of mixing bowl then cook 5 min/Varoma/[soft].  Add stock paste, flour, 250 g of the milk and cream and cook 4 min/90oC/[counterclock]/speed 1.   Add reserved shredded cooked chicken, frozen peas and corn and remaining 200 g of the milk and cook a further 3 min/90oC/[counterclock]/speed 1.  Transfer chicken mixture into prepared casserole dish and set aside to cool slightly.  Cut puff pastry into 8 equal strips. Weave puff pastry strips to make a lattice pattern then layer over chicken mixture. Brush with milk then cook approx. 40 minutes (200oC) or until lightly golden.  Main dishes - meatPreparation methodBenefitsMealsCourseDishhttp://www.recipecommunity.com.au/main-dishes-meat-recipes/chicken-pot-pie/2y6z40t8-81ab4-984357-cfcd2-m5x16hu4#comments-boxMon, 18 May 2026 02:00:00 +0200HAPPY HINKS2y6z40t8-81ab4-984357-cfcd2-m5x16hu4http://www.recipecommunity.com.au/breads-rolls-recipes/gluten-free-bread/88khauau-9d870-281753-cfcd2-qayxveq0Preheat oven to 180°C. Place basmati rice, brown rice, millet and chickpeas into mixing bowl and mill 1 min/speed 9, or until a flour consistency is achieved. Add arrowroot flour, seeds, xanthan and sugar and mix 10 sec/speed 4. Set aside. Place water and yeast into mixing bowl and heat 1 min/37°C/speed 1. Add all remaining ingredients, including reserved flour mixture, and mix 15 sec/speed 5. Scrape down sides of bowl and mix for a further 5 sec/speed 5. Transfer mixture into prepared loaf tin and allow to prove in a warm area for 30 minutes. Bake 40-45 minutes. Allow to cool in tin for 5 minutes before transferring to a wire rack. Serve warm or allow to cool completely before placing into an airtight container to store. Breads & rollsDietsSeasonalPreparation methodDishMealsBenefitsOccasionsCoursehttp://www.recipecommunity.com.au/breads-rolls-recipes/gluten-free-bread/88khauau-9d870-281753-cfcd2-qayxveq0#comments-boxMon, 11 May 2026 02:00:00 +0200Thermomix in Australia88khauau-9d870-281753-cfcd2-qayxveq0http://www.recipecommunity.com.au/main-dishes-vegetarian-recipes/shakshuka/jbzk0weq-7b281-064182-cfcd2-wvxuwvjrPlace spices into TM bowl and grind on speed 10 for 1 minute. Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl. Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl.  Add olive oil and cook on 100° deg for 5 minutes on speed 1 Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around. Stir in the chopped greens and cook on reverse and speed 1 for 5 minutes.   If you want to finish the Shakshuka on the stovetop, place your your tomato sauce in a large frying pan and press the cubes of feta into the tomato sauce. With the back of a spoon, make 6 indentations in the sauce. Crack an egg into each indentation, then drag a spatula gently through the egg whites so it mingles a bit with the tomato sauce, being careful not to disturb the yolks.Turn the heat on the sauce to a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. Cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking. To finish them individually, preheat the oven to 375ºF (180ºC.) Divide the sauce into 6 baking dishes and press the feta cubes into the sauce. Set the baking dishes on a baking sheet, make an indentation in each, and crack and egg into the center. Bake until the eggs are cooked to your liking, basting the whites with some of the sauce midway during baking, which will take anywhere from 10 to 15 minutes – but begin checking them sooner to get them just right. If the yolks begin to get a little firm on top before the whites are cooked, drape a sheet of foil over them, but avoid having it touch the yolks. Main dishes - vegetarianCourseBenefitsMealsOccasionsDietsRegionalhttp://www.recipecommunity.com.au/main-dishes-vegetarian-recipes/shakshuka/jbzk0weq-7b281-064182-cfcd2-wvxuwvjr#comments-boxMon, 04 May 2026 02:00:00 +0200lynettejbzk0weq-7b281-064182-cfcd2-wvxuwvjrhttp://www.recipecommunity.com.au/soups-recipes/hearty-vegetable-soup/tk4tfr0k-3050a-691358-cfcd2-m63gg5fs1) Add Onion and Garlic to Bowl - Chop 3 seconds speed 5, scrape down sides2) Add Oil - Saute 2 min 100 deg [counterclock] Speed 13) Add Water, veg stock then all remaining ingredients4) Cook 30 min 100 degrees [counterclock] Speed 1 SoupsBenefitsCourseMealsDietsSeasonalDishhttp://www.recipecommunity.com.au/soups-recipes/hearty-vegetable-soup/tk4tfr0k-3050a-691358-cfcd2-m63gg5fs#comments-boxMon, 27 Apr 2026 02:00:00 +0200Lisagreg10tk4tfr0k-3050a-691358-cfcd2-m63gg5fshttp://www.recipecommunity.com.au/drinks-recipes/bunny-hopper/pkd7z2sa-9af78-273659-beea0-ny2h403xAdd dark chocolate to bowl in pieces, insert lid & MC, chop 10secs, speed7. Melt dark chocolate for 4mins, 50deg, speed2. Scrape down sides of bowl with spatula if required, insert lid & MC, heat on 50deg, speed2 for an additional 30secs. Scrape out of bowl with spatula into small bowl big enough to fit the rim of your chosen glass. Gently dip the rim of your glass into the melted chocolate and place glass into the fridge. (Here is where you can add some milk to your bowl, heat for approximately 4mins, 80deg, speed 3 to make a yummy hot chocolate using up the remaining melted chocolate left in the bowl). Clean and dry mixing bowl. Roughly crush the peppermint crisp bar (keeping inside the wrapper) with a rolling pin or back of a spoon. Pop aside in an airtight container for garnish later. In a clean bowl, insert butterfly, add 300g thickened cream, insert lid & MC and whip for approximately 30-60sec (keeping an eye on it through the hole in the mixing bowl lid so as not to over whip) until soft peaks form. The length of time will depend on how fresh your cream is. The fresher the cream, the longer it will take to whip. Remove cream from bowl with spatula and fill your piping bag. Set aside in the fridge for garnish later. [b]Cocktail[/b] Without washing mixing bowl, add vanilla ice cream, creme de menthe and creme de cacoa. Insert lid & MC, blend [blend]for 30secs on speed 6. You may wish to add more ice cream to give a thicker consistency. Pour into your chilled cocktail glass, using a piping bag pipe the whipped cream on top and sprinkle with crushed peppermint crisp bar. Add a straw and enjoy! DrinksOccasionsSpecialBenefitshttp://www.recipecommunity.com.au/drinks-recipes/bunny-hopper/pkd7z2sa-9af78-273659-beea0-ny2h403x#comments-boxMon, 20 Apr 2026 02:00:00 +0200Kassarnepkd7z2sa-9af78-273659-beea0-ny2h403xhttp://www.recipecommunity.com.au/breads-rolls-recipes/tsourekia-greek-easter-bread/v7kn4acz-55e5e-460319-cfcd2-vsncp3e7 In a small bowl place 100g of milk (lukewarm), yeast, 1 tsp sugar, and 3 tsp flour. Mix with a fork until yeast has dissolved then place in warm spot for 10 minutes until you see bubbles forming. (Place in an oven on the lowest setting when weather is cold) Place sugar in bowl along with mastiha and mahlepi and mill for 1 minute on speed 10. Add remaining ingredients except the flour and cook for 3 minutes at 37ºC on speed 6. Add the yeast mixture and flour and mix for 5 seconds on speed 6. Set dial to closed lid position and knead for 2-3 minutes until dough is formed. Can add a small amount of extra flour if needed but dough needs to be slightly sticky. Place in bread mat or bowl with glad wrap and put in warm place until dough has doubled in size. Form dough into plaits (makes about 10, depending on size wanted) and baste with egg. Can add flaked almonds on top at this point if you like. Allow to rise for 10 minutes or longer for better rise then place in a cold oven, turn to 180ºC for approx. 30 minutes or until golden brown. Breads & rollsSeasonalEuropeanhttp://www.recipecommunity.com.au/breads-rolls-recipes/tsourekia-greek-easter-bread/v7kn4acz-55e5e-460319-cfcd2-vsncp3e7#comments-boxFri, 10 Apr 2026 02:00:00 +0200Helen Vogiatzakisv7kn4acz-55e5e-460319-cfcd2-vsncp3e7http://www.recipecommunity.com.au/baking-sweet-recipes/chelseas-chocolate-weetbix-slice/pygm5e3e-e1036-284150-beea0-7wkcwd6fPlease double check the recipe that's on the website correctly imports to your Thermomix® Preheat oven to 160°C and line a 30cm x 20cm slice tin with baking paper Weigh into mixing bowl weetbix, flour, baking powder, coconut, sugar and cocoa powder. Mix for 6 seconds on speed 6 Tip into a large bowl. You don't need to wash the bowl for the next step Weigh in butter and golden syrup. Melt for 3 minutes at 90°C on speed 3 Pour into dry ingredients and mix well Press into prepared tin and bake for 15 minutes. Set aside to cool while you make the icing Weigh in water and butter. Melt for 1:30 120°C on speed 2 Weigh in icing sugar, cocoa powder and vanilla essence Mix 10 seconds speed 3 Weigh in milk and mix for 10 seconds speed 4 Pour icing onto slice and decorate with sprinkles if desired. Chill until set and slice Baking - sweetMealsSeasonalPreparation methodOccasionsDishBenefitsRegionalhttp://www.recipecommunity.com.au/baking-sweet-recipes/chelseas-chocolate-weetbix-slice/pygm5e3e-e1036-284150-beea0-7wkcwd6f#comments-boxMon, 06 Apr 2026 02:00:00 +0200the_coyles_kitchenpygm5e3e-e1036-284150-beea0-7wkcwd6fhttp://www.recipecommunity.com.au/soups-recipes/seafood-chowder/v5us956x-8aa89-457183-cfcd2-yqbd04h21.       Chop Parsley 3 sec/Spd 5. Set Aside.2. Add onion and garlic to TM Bowl. Chop 3 sec/Speed 5. Scrape down sides of bowl. Add bacon & Carrot, Chop 3 sec/Speed 5.3.       Scrape bowl. Add Butter. Saute 4 mins/100C/speed 1.4.       Add Flour, cook 2 mins/100C/speed 1.5.       Add Milk, Stock and TM stock concentrate. Put Potatoes into TM steamer basket and insert into bowl. Cook 40 mins/90C/Spd 3 (or until potato is cooked).6. Put Potatoes, Peas and Corn Kernels and a small amount of chowder (2 x MC) into the Thermoserver. Adjust taste of chowder base to your liking with TM chicken stock concentrate.7. Add Corn, Fish, Salmon and Prawns to TM bowl and cook 4 mins/90C/[counterclock][soft].8. Pour into Thermoserver.9. Serve in a bowl topped with parsley, serve with a slice of crusty bread.  SoupsCourseDietsPreparation methodBenefitsMealsDishhttp://www.recipecommunity.com.au/soups-recipes/seafood-chowder/v5us956x-8aa89-457183-cfcd2-yqbd04h2#comments-boxMon, 30 Mar 2026 02:00:00 +0200Thermomistressv5us956x-8aa89-457183-cfcd2-yqbd04h2http://www.recipecommunity.com.au/soups-recipes/cauliflower-broccoli-soup/javh8qra-0f1bf-570246-cfcd2-9pewmw5a Chop cauliflower 2sec/sp8 set aside Chop Broccoli 2 sec / sp8 set aside in different bowl Chop pealed onion and garlic 3 sec / sp 7 Add oil & cumin & sauté for 5 min / 100c / sp2 Add stock, water and chopped cauliflower to the onion mix & cook 15 min / 100c / sp 3 Add broccoli and cook a further 8 min / 100c / sp 3 Blend 40 sec / sp 9 gradually increasing in speed SoupsBenefitshttp://www.recipecommunity.com.au/soups-recipes/cauliflower-broccoli-soup/javh8qra-0f1bf-570246-cfcd2-9pewmw5a#comments-boxMon, 23 Mar 2026 01:00:00 +0100guestjavh8qra-0f1bf-570246-cfcd2-9pewmw5ahttp://www.recipecommunity.com.au/main-dishes-meat-recipes/chilli-con-carne/21f8hki2-5c27c-645298-cfcd2-iznfi6k9Place Semi sundried tomatoes into the TM bowl for 5 secs speed 10. Scrape out & place to one side.Add fresh chilli, fresh corriander, garlic, onion, carrot, zucchini & capsicum, chop for 3 secs speed 7. Add all the dry spices & olive oil. Cook for 3 mins varoma speed 1. Add mince cook for 10 mins[counterclock]100 degrees, speed 1. Add remaining ingredients except the beans. (Don't forget to add the sundried tomaotes.) Cook for 20 mins 100 degrees [counterclock]speed 1. If you have room in the TM bowl to add your beans you can heat them through in the sauce for 5 mins[counterclock] 100 degrees speed 1. Otherwise you can stir them through the sauce in a large Thermoserver.  Main dishes - meathttp://www.recipecommunity.com.au/main-dishes-meat-recipes/chilli-con-carne/21f8hki2-5c27c-645298-cfcd2-iznfi6k9#comments-boxMon, 02 Mar 2026 01:00:00 +0100ArwensThermoPics21f8hki2-5c27c-645298-cfcd2-iznfi6k9http://www.recipecommunity.com.au/baking-savoury-recipes/savoury-pizza-shapes-biscuits/jd3ulbr7-ca7b1-970824-cfcd2-l4le9km2 Preheat oven to 200c Add all pizza seasoning ingredients to TMX Bowl. Mill on Speed 9 for 6 seconds and set contents aside. Add flour, baking powder, water, and oil to bowl and mix on speed 5 for 10 seconds. Set TMX to setting and for 1 minute 30 seconds. Hand knead the dough briefly and then divide into 3 pieces. Using a rolling pin, roll each piece out on a floured surface, as thin as possible without tearing. Cut shapes with biscuit cutter . Place shapes on oven tray lined with baking paper, lightly brush with olive oil and generously sprinkle with the pizza seasoning. Place tray into the oven and bake for 10 -12 minutes or until browned.   Enjoy! Baking - savouryDietsMealshttp://www.recipecommunity.com.au/baking-savoury-recipes/savoury-pizza-shapes-biscuits/jd3ulbr7-ca7b1-970824-cfcd2-l4le9km2#comments-boxMon, 23 Feb 2026 01:00:00 +0100smilesjd3ulbr7-ca7b1-970824-cfcd2-l4le9km2http://www.recipecommunity.com.au/baking-sweet-recipes/quick-easy-peachapricotplum-cake/0kcs5sg0-401f5-571064-cfcd2-s8vgmnncPreheat oven to 200 deg (190 for fan forced)Add butter to bowl.  Melt Butter - 3min/90deg/speed 3  Add all other ingredients other than the fruit and cinnamon sugar.  Mix for 10 seconds/speed 5, scrape down and repeat for 10 seconds/speed 4 if required Add cake batter to a Slice Tin.  Add sliced fruit to the top of the cake and sprinkle with cinnamon sugar. Bake for 25-30 min (or until a skewer comes out clean).Eat hot or cold! Baking - sweetMealsPreparation methodBenefitsDishCourseOccasionshttp://www.recipecommunity.com.au/baking-sweet-recipes/quick-easy-peachapricotplum-cake/0kcs5sg0-401f5-571064-cfcd2-s8vgmnnc#comments-boxMon, 16 Feb 2026 01:00:00 +0100ShellG0kcs5sg0-401f5-571064-cfcd2-s8vgmnnchttp://www.recipecommunity.com.au/sauces-dips-spreads-recipes/trio-of-sandwich-fillings/qzwm5k7i-17d35-374906-cfcd2-v3l8zvlzPlace 1000g water into mixing bowl.  Lay chicken thigh fillets in varoma and steam 25 minutes / varoma / Speed 2.  Ensure chicken is cooked throgh and allow to cool Put frozen spinach into silicon cups and place into clean varoma.  Place 500g water into mixing bowl and 4 eggs into TM  Basket.   Insert TM basket into bowl and place varoma on top.  Cook 14 min / Varoma / Speed 1.  Remove spinach from varoma and when cool squeezeout excess water.  Place aside.  Peel boiled eggs and cool. Grate Cheddar Cheese 4 seconds / Speed 9.  Set aside.  Chop Carrot 5 seconds / Speed 5.  Set aside with Cheese. Place cooled and roughly diced hard boiled eggs in bowl and chop 3 seconds / [counterclock] / Speed 4. Add reserved grated Cheddar Cheese, Carrot and Mayonnaise.  Stir 3 seconds / [counterclock] / Speed 4 until mixed. Place cooled Spinach, Cream Cheese and Chives into clean bowl and chop 8 seconds / Speed 4.  Add the parsely and celery to bowl and chop 4 seconds / speed 5.  Set aside. Shred the chicken by placing the cooked thigh fillets in the bowl and chop 7 seconds / [counterclock] / Speed 5. Add celery mix to chicken with mayonnaise and mix together for 3 seconds / [counterclock] / Speed 4. Sauces, dips & spreadsDietsOccasionsMealsDishhttp://www.recipecommunity.com.au/sauces-dips-spreads-recipes/trio-of-sandwich-fillings/qzwm5k7i-17d35-374906-cfcd2-v3l8zvlz#comments-boxMon, 09 Feb 2026 01:00:00 +0100guestqzwm5k7i-17d35-374906-cfcd2-v3l8zvlzhttp://www.recipecommunity.com.au/baking-savoury-recipes/zucchini-bacon-muffins/45vfak47-f72ee-409325-cfcd2-30viqssi Chop Bacon and fry in dry pan until crispy, drain on paper towel and set aside. Weigh into TM bowl - plain flour, baking powder, sugar and salt.Mix for 5 secs on speed 5Set aside in a large bowl You DO NOT need to wash the bowl out between any of the following steps!  Place cheeses in TM bowl and grate 10 secs/sp 6add to the flour mix in large bowlPlace in bowl spring onions, handful of fresh herbs (you can bulk out the dill with some parsley and spinach) and zucchiniChop 1-2 secs/sp 6Add to the large bowl Melt butter - 1 min 30 secs/60deg/sp 4add milk, eggs and mustardmix 10 secs/sp 4 Pour into the large bowl with flour, cheeses, zucchini and bacon - fold until just combined Spoon into mini or large muffin cases and bake at 180deg - approx 20 mins for mini and 25-30 mins for large  Baking - savouryCoursehttp://www.recipecommunity.com.au/baking-savoury-recipes/zucchini-bacon-muffins/45vfak47-f72ee-409325-cfcd2-30viqssi#comments-boxMon, 02 Feb 2026 01:00:00 +0100guest45vfak47-f72ee-409325-cfcd2-30viqssihttp://www.recipecommunity.com.au/baking-sweet-recipes/date-and-almond-protein-balls/wiapmklk-6f7a9-560412-cfcd2-p519jwt1Add almonds, protein powder, cinnamon and cocoa to TM bowl and process 3 seconds speed 8.Add dates and vanilla extract and process until mixture starts to come together, 10 seconds speed 8.Add water while processing, 30 seconds speed 3 until mixture comes together and looks sticky.Roll into 3 cm diameter balls.Store in fridge.  They last up to 4 weeks. Baking - sweethttp://www.recipecommunity.com.au/baking-sweet-recipes/date-and-almond-protein-balls/wiapmklk-6f7a9-560412-cfcd2-p519jwt1#comments-boxMon, 26 Jan 2026 01:00:00 +0100guestwiapmklk-6f7a9-560412-cfcd2-p519jwt1http://www.recipecommunity.com.au/baking-sweet-recipes/healthy-breakfast-muffins/200zplsg-7894f-573096-cfcd2-n4j5abp3Preheat oven to 200 degrees and line a muffin tin with patty pans (or grease well). Place orange peel in bowl and grate for 8 seconds speed 9 (I actually don't do this step, but instead use a microplane to zest the orange straight into the bowl at Step 4). Add carrot and dates to bowl and grate for 15-20 seconds on speed 6. Scrape down the sides. Add yoghurt, oil, (orange zest if not added earlier), orange juice and egg to the bowl and mix for 10 seconds, speed 4 reverse. Add all remaining ingredients (mixed spice, flours, sugar, wheatgerm, bicarb) and mix for 15 seconds, speed 4, reverse. Fill muffin tray cups almost to the top and bake for 13 - 15 minutes. (Takes 13 mins in my fan-forced oven). Baking - sweetMealsPreparation methodBenefitsDishDietsOccasionshttp://www.recipecommunity.com.au/baking-sweet-recipes/healthy-breakfast-muffins/200zplsg-7894f-573096-cfcd2-n4j5abp3#comments-boxMon, 19 Jan 2026 01:00:00 +0100guest200zplsg-7894f-573096-cfcd2-n4j5abp3http://www.recipecommunity.com.au/baking-sweet-recipes/marmalade-cake/9u0yamjt-a536f-784910-beea0-iqfzt4b6*Grease and line a small loaf tin.* Preheat the oven to 180°C Blitz the orange rind and sugar, 10secs/sp9. Scrape. Add the remaining ingredients ( except for the marmalade), 30secs/sp4. Scrape. Add the marmalade, 10secs/sp3[counterclock] Fold through any lumps by using the spatula (if any). Transfer to prepared tin and bake 40mins or until cooked when tested. Cool in the tin for 10mins before cooling on a wire rack and dusting with icing sugar to serve. Baking - sweetMealsDietsSeasonalBenefitsDishRegionalOccasionshttp://www.recipecommunity.com.au/baking-sweet-recipes/marmalade-cake/9u0yamjt-a536f-784910-beea0-iqfzt4b6#comments-boxMon, 17 Nov 2025 01:00:00 +0100thermifyme9u0yamjt-a536f-784910-beea0-iqfzt4b6http://www.recipecommunity.com.au/baking-sweet-recipes/rhubarb-muffins/xq041skd-5c27c-216503-cfcd2-kg3675ehPreheat oven to 180 degrees.Place rhubarb into TM bowl 1 sec speed 6. Scrape out of the bowl & set aside. No need to clean the bowl.Add all the wet ingredients & sugar & process for 5 secs speed 5.Add  flour & baking powder & rhubarb process 3 secs on speed 5 till just incorporated.Scrape mixture into paper muffins cases.Make optional topping as per below if you want to.Sprinkle with optional crumble topping if desired.Bake for 20 mins until golden & cooked through. (No need to clean the bowl after making the muffin mixture)Place all topping ingredients into the TM bowl [locked] & turbo a couple of times, you still want them still a bit chuncky. Sprinkle on top of each of each muffin. Baking - sweetMealsPreparation methodBenefitshttp://www.recipecommunity.com.au/baking-sweet-recipes/rhubarb-muffins/xq041skd-5c27c-216503-cfcd2-kg3675eh#comments-boxMon, 10 Nov 2025 01:00:00 +0100ArwensThermoPicsxq041skd-5c27c-216503-cfcd2-kg3675ehhttp://www.recipecommunity.com.au/main-dishes-others-recipes/carolas-brussels-sprout-delight/bc8g9x4b-b760c-842095-cfcd2-02pdkbdiAdd water to the TM bowl. Place the simmer basket inside the bowl and fill with diced potato. Close the TM lid. Place the Brussels sprouts in the base of the Varoma dish. Pop the Varoma lid on top and position the Varoma on top of the TM bowl and lid.Cook the vegies for up to 25 minutes / Varoma temp / speed 2 checking your vegetables regularly to see when they are cooked. The sprouts are more likely to cook first which is why I pop them up in the Varoma and keep the potatoes in the basket. This way, when the sprouts are cooked, you can remove them and keep them warm in a ThermoServer until the potatoes are cooked.Once the potatoes are properly cooked, add them to the ThermoServer with the sprouts and toss to combine.Remember not to throw out the water! While the vegies are steaming pan fry the bacon until crispy.  Sprinkle the chopped tomato and half the cooked bacon on top of the potato and sprouts. Pour the sauce all over and top with the balance of the bacon bits. Serve with a steak, fish or chicken. Add butter to the TM bowl and melt 2 min / 100° / speed 1.Add flour and mustard and cook 3 min / 100° / speed 1.Add reserved water, milk, vegie stock paste and cook 5 min / 90° / speed 4. Season to taste.Pour over the vegetables and serve. QUICK VERSION (which doesn't have as much flavour, but is faster) Add all sauce ingredients into the TM bowl and cook for 6 mins / 90° / speed 4. Season to taste. Main dishes - othersBenefitsMealsDietsCoursePreparation methodSeasonalDishhttp://www.recipecommunity.com.au/main-dishes-others-recipes/carolas-brussels-sprout-delight/bc8g9x4b-b760c-842095-cfcd2-02pdkbdi#comments-boxMon, 03 Nov 2025 01:00:00 +0100Carola Cocacolabc8g9x4b-b760c-842095-cfcd2-02pdkbdi