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Balsamic fig and apple chutney



8 bottle(s)

Balsamic fig and apple chutney

  • 350 g red onion, peeled and halved
  • 1 tablespoon extra virgin olive oil
  • 420 g Red apple, unpeeled and quartered
  • 550 g Figs, 2cm diced
  • 300 g raw sugar
  • 225 g balsamic vinegar
  • 150 g apple cider vinegar
  • 2 teaspoon mixed spice
  • 6
    Preparation 50min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Balsamic fig and apple chutney
  1. Peel and halve onions, add to Thermomix bowl then chop 3 seconds/speed 5.
    Add oil and saute 4 min/120 degrees/speed 1.
  2. Meanwhile, core and quarter apples and dice figs.

    Add apples to bowl and chop 3 seconds/speed 5.
  3. Add figs, sugar, balsamic, apple cider vinegar and mixed spice and cook, 45 minutes/Varoma/Speed 2 with simmering basket in place of MC.
  4. Sterilise jam jars ready for filling. This recipe will be make about 8 x 150ml jars (1.2L total).
  5. After 45 minutes check consistency. Your chutney should be fairly thick and chunky.

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If jars are correctly sterilised, chutney should keep at room temperature in a dark pantry for 6 months. Refrigerate after opening.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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