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Charlie's Quince Jelly


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Ingredients

1 jar(s)

Quince cooking

  • 1000 grams quinces, unpeeled roughly chopped
  • 600 grams water

Draining

  • 1 --- nut bag or muslin cloth, Or Enjo wash bag
  • 1 --- Large bowl, or Pan

Making Jelly

  • dripped Quince juice, 300-500ml
  • raw sugar, Same qty as Quince Juice
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Recipe's preparation

    Quince Cooking
  1. Wash and roughly chop 1kg quinces, weigh into TM bowl and 

    6 Sec/ speed 6. Repeat and use spatula to move quinces onto blades until resembles pulp.

     

  2. Add 600 grams Water to TM Bowl, cook 45 mins/ 100c/ speed 1.

  3. Draining of Quince Juice
  4. Pour into Bag Muslin cloth or enjo wash bag and then hang and let drip into bowl for at least 5 hours (preferably overnight) . DO NOT squeeze bag otherwise your jelly will be cloudy. The juice will look milky and won't be clear at this point. 

  5. Making Jelly
  6. Weigh dripped Quince Juice back into TM Bowl. Add same amount of Raw Sugar (between 300-600 Grams).

    Cook 45 minutes/ 100c/ speed 1

    Check for setting, add another 20-30 minutes and if necessary increase temp to Varoma (use basket on top of lid to prevent splattering).

    Pour into sterilised Jar and seal.

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You'll also need Jam Jars/ Preserving Jars


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • bdecourten: I have the same result a SUPER sweet...

    Submitted by Kfranklin on 19. May 2023 - 18:59.

    bdecourten: I have the same result a SUPER sweet batch of syrup... not what the recipe suggests. It says 'check the setting' but what should the consistency be? If I cook it any longer it will get sweeter.. did you get any help?

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  • Making my first batch for the year ! ...

    Submitted by Sams Mum and Dad on 25. February 2021 - 18:27.

    Making my first batch for the year !

    made countless batches with this recipe over the last 4 years. Always a winner

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  • I made this exactly to the recipe and it did not...

    Submitted by amanda orsum gargula on 11. May 2020 - 21:17.

    I made this exactly to the recipe and it did not set as expected however it set very soft

    Amanda Soft

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  • i am wondering if you could do this with Apples ?

    Submitted by amanda orsum gargula on 26. April 2020 - 20:18.

    i am wondering if you could do this with Apples ?

    Amanda Soft

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  • Burntchops:thank you for tip on using the pulp I...

    Submitted by dee55oz on 17. April 2020 - 11:38.

    Burntchops:thank you for tip on using the pulp I strained thro a seive and got heaps so after jelly is done I'm making jam I was hoping to use less sugar in this one, I'll definatly be adding lemon to it.. wish I read this before I thro pulp away fron my paste I made a few days ago.

    dee

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  • Hi looking great so far but doesn't say whether to...

    Submitted by Lucyloo76 on 16. April 2020 - 10:18.

    Hi looking great so far but doesn't say whether to use the MC when you cook for the second time? Would be interested to hear if anyone has added lemon successfully!

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  • Quice jelly worked great thanks. I kept the...

    Submitted by Burntchops on 10. April 2020 - 05:46.

    Quice jelly worked great thanks. I kept the leftover strained pulp and made jam with it. I put the pulp in a big pot with equal amounts of water, then added about 2 cups of sugar, lemon juice from four lemons and added grated lemon rind from 4 lemons. I boiled it all together for 20mins. Its really nice with the lemon flavour coming through.

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  • This recipe is amazing. Always use it and get...

    Submitted by jeanettec on 9. May 2019 - 19:21.

    This recipe is amazing. Always use it and get accolades for my Quince Paste, this recipe has never failed, it is so easy.

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  • Followed pretty much your recipe (added tiny bit...

    Submitted by bdecourten on 28. June 2018 - 18:35.

    Followed pretty much your recipe (added tiny bit of lemon zest), but after cooking for 2 hrs it still is liquid!? What do I do now?
    Thanks for help anyone

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  • This recipe was very easy and tastes amazing

    Submitted by Son1a on 11. May 2018 - 07:03.

    This recipe was very easy and tastes amazing Smile

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  • Delicious. One of my favourite quince recipes.

    Submitted by Belinda2001 on 21. April 2018 - 15:25.

    Delicious. One of my favourite quince recipes.

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  • Delicious recipe and so easy

    Submitted by Carol Millington on 13. June 2016 - 20:09.

    Delicious recipe and so easy to make

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  • Perfect texture, beautiful

    Submitted by Ann at the seaside on 18. April 2016 - 09:24.

    Perfect texture, beautiful colour and delicious. Thoroughly recommend.

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  • hi was just wondering if you

    Submitted by nan@thefarm on 7. March 2016 - 13:46.

    hi was just wondering if you have made quincejelly with sugar replacement for diabetics tmrc_emoticons.)

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  • Fantastic!  Made delicious

    Submitted by Tanya1970 on 28. May 2015 - 22:46.

    Fantastic!  Made delicious quince jelly and was so easy.  Has knocked the Beerenberg Quince Jelly out of the park.  Will be making my own from now on!

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