Ingredients
1 jar(s)
Quince cooking
- 1000 grams quinces, unpeeled roughly chopped
- 600 grams water
Draining
- 1 --- nut bag or muslin cloth, Or Enjo wash bag
- 1 --- Large bowl, or Pan
Making Jelly
- dripped Quince juice, 300-500ml
- raw sugar, Same qty as Quince Juice
-
6
1h 30min
Preparation 1h 30minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Wash and roughly chop 1kg quinces, weigh into TM bowl and
6 Sec/ speed 6. Repeat and use spatula to move quinces onto blades until resembles pulp.
Add 600 grams Water to TM Bowl, cook 45 mins/ 100c/ speed 1.
Pour into Bag Muslin cloth or enjo wash bag and then hang and let drip into bowl for at least 5 hours (preferably overnight) . DO NOT squeeze bag otherwise your jelly will be cloudy. The juice will look milky and won't be clear at this point.
Weigh dripped Quince Juice back into TM Bowl. Add same amount of Raw Sugar (between 300-600 Grams).
Cook 45 minutes/ 100c/ speed 1
Check for setting, add another 20-30 minutes and if necessary increase temp to Varoma (use basket on top of lid to prevent splattering).
Pour into sterilised Jar and seal.
Quince Cooking
Draining of Quince Juice
Making Jelly
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
You'll also need Jam Jars/ Preserving Jars
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentbdecourten: I have the same result a SUPER sweet...
bdecourten: I have the same result a SUPER sweet batch of syrup... not what the recipe suggests. It says 'check the setting' but what should the consistency be? If I cook it any longer it will get sweeter.. did you get any help?
Making my first batch for the year ! ...
Making my first batch for the year !
made countless batches with this recipe over the last 4 years. Always a winner
I made this exactly to the recipe and it did not...
I made this exactly to the recipe and it did not set as expected however it set very soft
Amanda
i am wondering if you could do this with Apples ?
i am wondering if you could do this with Apples ?
Amanda
Burntchops:thank you for tip on using the pulp I...
Burntchops:thank you for tip on using the pulp I strained thro a seive and got heaps so after jelly is done I'm making jam I was hoping to use less sugar in this one, I'll definatly be adding lemon to it.. wish I read this before I thro pulp away fron my paste I made a few days ago.
dee
Hi looking great so far but doesn't say whether to...
Hi looking great so far but doesn't say whether to use the MC when you cook for the second time? Would be interested to hear if anyone has added lemon successfully!
Quice jelly worked great thanks. I kept the...
Quice jelly worked great thanks. I kept the leftover strained pulp and made jam with it. I put the pulp in a big pot with equal amounts of water, then added about 2 cups of sugar, lemon juice from four lemons and added grated lemon rind from 4 lemons. I boiled it all together for 20mins. Its really nice with the lemon flavour coming through.
This recipe is amazing. Always use it and get...
This recipe is amazing. Always use it and get accolades for my Quince Paste, this recipe has never failed, it is so easy.
Followed pretty much your recipe (added tiny bit...
Followed pretty much your recipe (added tiny bit of lemon zest), but after cooking for 2 hrs it still is liquid!? What do I do now?
Thanks for help anyone
This recipe was very easy and tastes amazing
This recipe was very easy and tastes amazing
Delicious. One of my favourite quince recipes.
Delicious. One of my favourite quince recipes.
Delicious recipe and so easy
Delicious recipe and so easy to make
Perfect texture, beautiful
Perfect texture, beautiful colour and delicious. Thoroughly recommend.
hi was just wondering if you
hi was just wondering if you have made quincejelly with sugar replacement for diabetics
Fantastic! Made delicious
Fantastic! Made delicious quince jelly and was so easy. Has knocked the Beerenberg Quince Jelly out of the park. Will be making my own from now on!