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Cob Loaf Dip


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Ingredients

0 portion(s)

  • 1 cobb Loaf, Uncut
  • 300 grams Tasty Cheese cubed
  • 1 clove garlic
  • 200 grams Diced bacon
  • 100 grams chives chopped
  • 400 grams sour cream
  • 250 grams Philadelphia Cheese, cubed
  • 20 grams olive oil
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Carefully cut a circle in the cobb loaf and hollow out the centre of the bread, taking care not to tear through the base of the loaf. Tear or cut the offcuts into 3-4cm peices. Place the loaf on a baking tray with the bread peices and bake 200°C for 10mins or until toasted.
  2. Place cheese into TM bowl and grate 15secs/speed 6 and set aside. Rinse and dry bowl.
  3. Add garlic to TM bowl and chop 3secs/speed 7
  4. Add bacon to bowl with olive oil and cook 5 mins/100°/speed 1. Scrape down sides of bowl and cook for further 2 mins if required.
  5. Add grated cheese, sour cream, cream cheese and chives to bowl and cook 7mins/100°/2.5
  6. Pour cream mixture into toasted cobb loaf and bake for further 5-10mins in oven until mixture has thickened.
  7. Serve with toasted bread offcuts, crackers and/or veggie sticks to dip.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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