- 3 lemons
- 460 g sugar
- 2 tablespoons cornflour
- 4 eggs
- 2 tablespoons water
Recipe is created for
Peel rind from lemons with a vegetable peeler so it’s very thin. Juice lemons and place the rind, sugar and cornflour into the TM bowl.
Grind on speed 9 for 20 seconds.
Add the juice from the lemons.
Warm for 4 minutes/90/speed 2.
Programme 3 minutes/Varoma/speed 3.
Beat eggs together with water and add to mixture through hole in the lid.
Continue cooking at Varoma until thick and bubbling.
Bottle while hot.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Gourmet crackers
- Torcetti al burro
- Gluten free lemon meringue pie
- Orange drizzle cake
- Dans Cinnamon Scrolls
- Apple & Walnut Muffins - Gluten Free
- Gluten Free Cheesecake (with dairy free option)
- Pork Pot Stickers
- Butterscotch Self-Saucing Pudding - RPAH/Failsafe Friendly
- Anzac Slice - Failsafe/RPAH Friendly
- Soft bread rolls (Bosnian Kifle)