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Lime Aioli


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4

Ingredients

8 portion(s)

Aioli

  • 1 garlic clove, Peeled
  • 6 cm Piece of Fresh Shallots
  • 2 eggs seperated, And at room Temperature
  • 1 teaspoon wholegrain mustard
  • 2 teaspoon white wine vinegar
  • 1 teaspoon Raw Honey
  • pinch salt
  • 230 g Grapeseed Oil
  • 1 Lime - Squeezed, Juice Only
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Recipe's preparation

    Lime Aioli
  1. Place the garlic and shallot into the mixing bowl and chop for 3 Seconds | Speed 6. Scrape down the sides of the bowl and repeat. 

     

    Place a small pouring jug on top the lid and weigh in the Grapeseed oil. Set aside.

     

    Insert the Butterfly. Add the egg YOLKS, mustard, white wine vinegar, honey and salt. Mix for 3 minutes and 30 Seconds | 37 Degrees | Speed 4. After 30 Seconds of mixing, start slowly pouring the oil onto the measuring cup (MC). It should take about 2 minutes to pour the whole 230g. Nice and slow is the secret to ensure your Aioli will emulsify.

     

    Scrape down the sides of the bowl, add the lime juice and egg whites and mix for another 30 seconds | 37 Degrees | Speed 4

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Accessories you need

11

Tip

Store in a steralised, Air Tight container in the fridge.

Will last for 1-2 Weeks

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I am a little confused, is it shallots or...

    Submitted by tonnik on 22. July 2019 - 14:46.

    Hi, I am a little confused, is it shallots or spring onions?

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  • Absolutely beautiful. i make it all the time!

    Submitted by gillyboyd on 22. September 2018 - 12:42.

    Absolutely beautiful. i make it all the time!

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  • Delicious, thanks for sharing

    Submitted by caroline@lansat.com.au on 14. February 2018 - 21:28.

    Delicious, thanks for sharing

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  • Loved this thanks!  I used

    Submitted by Ybosch on 27. November 2016 - 18:37.

    Loved this thanks!  I used macadamia oil and apple cider vinegar as suggested in one of the comments due to diet restrictions and it worked beautifully. 

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  • Thanks for the Aioli Nads!!

    Submitted by ambies79 on 24. April 2016 - 15:17.

    Thanks for the Aioli Nads!! Searched all the recipes but kept coming back to yours. Just like making mayo but with the lime juice!! It's going with my green bean and chickpea salad this arvo.

    Thanks love!! Amber  tmrc_emoticons.;)

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  • Yum! Maybe a tad more garlic

    Submitted by Domestic Goddess 007 on 26. March 2016 - 17:04.

    Yum! Maybe a tad more garlic for my family. Thank you

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  • First time making aioli. Was

    Submitted by Toushae82 on 20. February 2016 - 21:56.

    First time making aioli. Was so easy and delicious! Tripled garlic gor my Italian husband, left out shallots, used macadamia oil instead of grapeseed and apple cider vinegar instead of white wine vinegar. Turned out perfectly! Thanks for the recipe 

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  • Best Aioli I have tried. Will

    Submitted by Cookaberry on 25. January 2016 - 21:31.

    Best Aioli I have tried. Will be on my favourite list. (I did however replace white wine vinegar with 2 tsp lime juice) it's a family favourite

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  • This is so, so nice, but

    Submitted by Latefordinner on 24. September 2015 - 07:50.

    This is so, so nice, but doesn't last in our household more than a couple of days. We had some Lime Aioli from a takeaway the other day, and wow - never again - to say this one is better is a huge understatement. Taught one of my daughters how to make it so they would stop hounding me. Now I just have to find somewhere that sells bulk grapeseed oil....

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  • Yum! i made this to dip

    Submitted by saned002 on 3. September 2015 - 19:52.

    Yum!

    i made this to dip risotto balls in

    i would like a bit more lime flavour but it was still delicious. I also used shallots instead of spring onion...

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  • Delicious! This was my first

    Submitted by CarlieR on 27. August 2015 - 17:38.

    Delicious! This was my first time making anything like this so I was so pleased it worked out! Will definitely be making my own Mayo from now on!

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  • This was perfect - made as

    Submitted by Thermowife on 26. August 2015 - 14:59.

    This was perfect - made as per the recipe and it was devine!!!

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  • Great except I misread the

    Submitted by marcia_in_china on 28. July 2015 - 23:30.

    Great except I misread the bit about shallots. I found out that its not shallots, but green spring onion. Oops!

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  • This was so quick and easy!

    Submitted by Moosey'sMum on 25. April 2015 - 22:14.

    This was so quick and easy!  Tastes amazing - yum!

    Thermomix Consultant since 2014 and loving it!  https://www.facebook.com/CleanGreenThermieMachine/

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  • So easy and so Delicious!

    Submitted by SusiZ on 10. April 2015 - 18:52.

    So easy and so Delicious!  Definetly making this again and again ! Thank you 

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  • Great recipe!!! I didn't read

    Submitted by Shelbytoes on 3. March 2015 - 16:50.

    Great recipe!!! I didn't read it properly and used white vinegar instead of white wine vinegar but still came out beautifully!  Doubled the garlic because I just love garlic!!!!

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  • Love this aioli! Thanks for

    Submitted by Vicki'n'Thelma on 29. December 2014 - 17:59.

    Love this aioli! Thanks for recipe. Tweeked it a little bit...used ginger instead of garlic as daughter has food intolerance to garlic, didn't have any white wine vinegar so used apple cider vinegar, also put a small piece of chilli in! tmrc_emoticons.)

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  • Beautiful! Made this to serve

    Submitted by amyamyamy on 1. December 2014 - 17:58.

    Beautiful! Made this to serve with deep fried fish bites at a party.  Everyone loved it! 

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  • Love this mayo!! The best

    Submitted by rissa2308 on 7. November 2014 - 10:43.

    Love this mayo!! The best ever

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  •   This recipe is absolutely

    Submitted by hardingmh@bigpond.com on 3. November 2014 - 14:30.

     

    This recipe is absolutely devine and easy to make. ☺

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