- 400 g Canned Chickpeas, (rinsed)
- 25 g cocoa powder
- 75 g Maple syrup
- 40 g olive oil
- 1 tsp vanilla essence
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 banana, (ripe)
- Add all ingredients to the mixing bowl.
- Select blend mode and blend for 30 seconds.
- Serve chocolate hummus dip with fresh fruit and pretzels, or as a nut-free alternative to hummus as a spread, in pancakes and in kid’s lunchboxes.
Accessories you need
Store in fridge in airtight container for up to 5 days.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.