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mykidslickthebowl.com Chocolate Hummus



mykidslickthebowl.com Chocolate Hummus

  • 400 g Canned Chickpeas, (rinsed)
  • 25 g cocoa powder
  • 75 g Maple syrup
  • 40 g olive oil
  • 1 tsp vanilla essence
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 banana, (ripe)

Recipe's preparation

  1. Add all ingredients to the mixing bowl.
  2. Select blend mode and blend for 30 seconds.
  3. Serve chocolate hummus dip with fresh fruit and pretzels, or as a nut-free alternative to hummus as a spread, in pancakes and in kid’s lunchboxes.

Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Store in fridge in airtight container for up to 5 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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