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1 Nadias' Tikka Paste

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Nadias' Tikka Paste

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Ingredients

2 jar(s)

Tikka Paste

  • 60 g coriander seeds
  • 40 g cumin seeds
  • 2 teaspoon ground chillies
  • 100 g Peeled Garlic Cloves
  • 100 g Ginger, peeled and roughly chopped
  • 220 g olive oil
  • 100 g water
  • Juice of 2 lemons, (Seeds Removed)
  • 1 heaped teaspoon ground tumeric
  • 25 g salt
  • 40 g Dried Onions
  • 130 g tomato puree
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Recipe's preparation

    Tikka Paste

  1. Weigh Coriander, cumin and ground Chillies into the TM Bowl. Dry Roast for 5 Minutes | Varoma | Speed 1

     

    Mill for 1 minute | Speed 8

     

    Add Garlic, ginger and olive oil to the TM Bowl. Chop for 20 Seconds | Speed 7. Scrape down the sides of the bowl, and blend for 1 minute | Speed 10

    Add remaining ingredients and cook for 60 Minutes | 80 Degrees | Speed 2

     

    Store in Clean glass jars and top up with olive oil to ensure the paste is fully submerged to help preservation

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Accessories you need

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Tip

Add fresh red chillies with seeds in Step 3 for a 'Bitier' Tikka Paste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MelBells: Great thanks so much. Making it tonight...

    Submitted by GC Girl on 3. August 2018 - 18:14.

    MelBells: Great thanks so much. Making it tonight and will keep in frig.

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  • GC Girl:I have just used the last of mine that I...

    Submitted by MelBells on 1. August 2018 - 11:18.

    GC Girl:I have just used the last of mine that I had from Feb 2017 and it was fine. I’m going to make some more tonight!

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  • How long will this last in the frig?

    Submitted by GC Girl on 1. August 2018 - 07:40.

    How long will this last in the frig?

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  • I made this and used it in a Chicken Tikka Marsala...

    Submitted by MelBells on 20. February 2017 - 00:22.

    I made this and used it in a Chicken Tikka Marsala and it was fantastic!! Our visitors couldn't stop raving about it!! Thanks! This will be a staple in my fridge!!

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  • This goes beautifully with

    Submitted by Lil_Nye85 on 31. December 2014 - 00:31.

    This goes beautifully with Nadia's Butter Chicken recipe! tmrc_emoticons.D

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