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Warm leek and cashew dip


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Ingredients

8 person(s)

Warm leek and cashew dip

  • 2 small leeks, white and light green parts only
  • 2 garlic cloves
  • 50 g Butter
  • 160g raw cashews
  • 1/2 tsp salt
  • pepper, ground, to taste
  • 50 g water, as needed
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Warm leek and cashew dip
  1. Cut leeks lengthways and wash well to remove any dirt.
    Add to Thermomix bowl in 10cm lengths.
  2. Add 2 garlic cloves, and 50g butter to bowl then chop 3 seconds/Speed 5. Scrape down sides of bowl and repeat if neccesary.
  3. Saute leeks and garlic for 12 minutes/120 degrees/Speed 1 until soft and sweet.
  4. Add salt and pepper, plus cashews, and 30g of water and blend 5 seconds/Speed 7. Scrape down sides, add a little more water and continue blending until the desired consistency is achieved.
  5. Serve warm with crackers, and vegetable sticks.
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Accessories you need

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Tip

Would also be beautiful spread on toast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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