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Broccoli and bacon salad


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Ingredients

4 portion(s)

Dressing

  • 1/2 cup mayonnaise
  • 2 level tbsp sugar
  • 1 tablespoon red wine vinegar
  • 1/2 tsp celery salt
  • 1/4 tsp Garlic powder, the dried one in a spice jar

Salad

  • 1/4 cup flaked/slivered almonds
  • 3 slices short cut bacon rashers or ham, chopped into small dice
  • 1 head broccoli florets, washed
  • 1 stalk Celery, washed and chopped
  • 1 green onion, sliced
  • 1 cup red seedless grapes, washed and halved if large
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Recipe's preparation

    Dressing
  1. Whisk all the ingredients together in a small bowl until smooth.
    Set aside in the fridge for 1/2 an hour or so.
  2. Salad
  3. Toast the almonds in a dry pan until golden. Set aside in a serving bowl.

    In the same pan (no need to wash) fry the bacon.

    Add to the almonds.

    Add the broccoli and celery to the Closed lid.
    Chop 4 secs/sp4, or until chopped to your liking.

    Add to the bacon and almonds.

    Add the green onion and grapes. Stir to combine.

    Fold through the dressing.
    Chill until ready to serve.
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Tip

Ooooh sooo good...
And ohhh sooo easy tmrc_emoticons.;)
Delicious alongside any meats or even as a stand-alone light lunch 😋
And it’s easy to double the recipe.
Just chop the broccoli for a few seconds longer.
"Thermify me" for more recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummm...

    Submitted by monicaih on 2. January 2019 - 15:54.

    Yummm...

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Loved it.. really easy. Refreshing and delicious.

    Submitted by Coby84 on 30. December 2018 - 18:04.

    Loved it.. really easy. Refreshing and delicious.

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