Cauliflower Mash by Lozzie B. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Cauliflower Mash

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Cauliflower Mash

700 grams cauliflower, roughly chopped
40 grams unsalted butter
100 grams sour cream, (or cottage cheese)
1 tsp salt
0.5 tsp Garlic powder
1 pinches pepper, ground

Add to shopping list

6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Place cauliflower in mixer bowl. Chop 10 seconds/speed 5 with MC on lid.

Add butter. Cook 15 minutes/100/speed 2 with MC on lid.

Add sour cream, salt, garlic powder and pepper. Blend 20 seconds/speed 8 with MC on lid.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.