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Gratin Cups


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Ingredients

6 portion(s)

  • 3 slices shortcut bacon
  • 1 bunch fresh asparagus
  • 50 g Swiss Cheese
  • 50 g Parmesan cheese
  • 6 eggs
  • fresh cream
  • salt and pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Cut short cut bacon to fit the base of 6 ovenproof ramekins. Set aside in
    Varoma tray.
    Clean and chop asparagus into 1 cm lengths and
    divide between ramekins. Set tips aside.
    Place swiss cheese into TM bowl and
    grate for 5-10 seconds on speed 8. Set
    aside.
    Repeat with Parmesan cheese and set aside.
    Divide the grated swiss
    cheese between the 6 ramekins sprinkling on top of the bacon and
    asparagus.
    Crack a whole egg into each ramekin, drizzle with cream and season
    with salt and pepper. Garnish with the reserved asparagus tips.
    Steam
    ramekins on Varoma temperature, speed 2 for
    20 minutes or until egg yolk is set (or to taste). Sprinkle
    with parmesan, transfer ramekins to oven tray and cook under hot grill for
    approximately 5-10 minutes until browned and bubbly on top. Serve
    immediately.

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Comments

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  • Interesting recipe!

    Submitted by marrcena on 4. July 2016 - 11:30.

    Interesting recipe!

    http://www.crazysales.com.au/small-kitchen-appliances/

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