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Pete's scotch eggs



8 portion(s)

Pete's scotch eggs

  • 8 eggs
  • 8 pork sausage, raw, 8 large or 10 standard
  • 1 heaped tsp Garlic powder
  • 1 heaped tsp Onion powder
  • 2 pinch Nutmeg
  • 3-4 sprigs dill, fresh
  • 3-4 sprigs parsley
  • 1 scoop crumbs, I used gluten free
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

    Boiling eggs
  1. 1. Pop 8 eggs into your steam basket. If you have a TM6 basket you may only fit 7 depending on the size of your eggs.
    2. Place steam basket into mixing bowl. Measure 400g of water into bowl.
    3. Steam for 9 mins/Varoma/spd1. If your eggs are from the fridge add 1 min.
    4. When finished remove and run under the cold tap and set aside.
  2. Mince mixture
  3. 1. Mill the herbs for 6 secs/spd 7.
    2. Remove the sausage mince from the cases and add the mince to the bowl.
    3. Add the garlic powder, onion powder and nutmeg.
    4. Mix 20 secs/spd 4 reverse.
    5. Set bowl aside.
    6. In the meantime add your crumb mix to a shallow tray. Peel your eggs.
    7. Wet your hands and flatten some of your mince mixture into your palm. Lay your egg onto the mixture and form the mince around the egg adding more mince if you need.
    8. Roll the wrapped egg gently into the crumbs and sit on a plate.
    9. In the meantime heat some oil on the stovetop or heat a deep fryer.
    10. Once the eggs are ready and the oil is hot drop them into the hot oil and fry for 3-4 minutes.
    11. Drain on some paper towel.
    12. Serve hot or cold. Great for picnics with some cheese, pickled onion and chutney.

Accessories you need

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You can change the herbs up for this recipe depending on what you like. Try chives or go for an asian fusion with some chilli and coriander. You could also use mince but the sausages are a nice fine wet mix that wraps thinly around the egg. The crumbs can be panko but go for something that's going to give crunch. Enjoy : )

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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