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Sweet Winter Slaw


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Ingredients

6 portion(s)

Slaw

  • 150 grams macadamia nuts (or peanuts)
  • 10 grams Butter
  • 2 tablespoons raw sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chilli flakes
  • 270 grams savoy cabbage chopped in chunks
  • 270 grams red cabbage, chopped in chunks
  • 1 mango, cut into thin strips
  • 1 fresh red chilli
  • 15 grams mint leaves, fresh
  • 20 grams coriander leaves, fresh

Dressing

  • 100 grams lime juice
  • 1 lemongrass stalk, chopped into 5cm chunks
  • 3 tablespoons Maple syrup
  • 1 teaspoon soy sauce/tamari
  • 1/4 teaspoon chilli flakes
  • 2 tablespoons toasted sesame oil
  • 4 tablespoons light olive oil
  • 6
    40min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    DRESSING
  1. Turn oven on 180 degrees C

    Place lemongrass in the bowl 5 seconds speed 9

    Add all remaining ingredients except the oils.

    Reduce 15 minutes Varoma speed 2 - until thick and syrupy.

    Once cooled down, strain the sauce into a bowl and add the oil. Put aside for later.
  2. CARAMELISE MACADAMIA NUTS (or Peanuts)
  3. Put butter in the bowl and melt 2 minutes/ 50 degrees/ speed 4.

    Add sugar, salt & chilli flakes 2 minutes/ 100 degrees/ speed 3.

    Add peanuts 20 seconds/ Counter-clockwise operation/speed 1

    Turn out onto an oven tray on a sheet of greaseproof paper and place in oven for 5 minutes.

    Turn over and continue for 5 minutes or until the sugar has caramelised.

    Cool nuts and then roughy chop. Set aside.
  4. SLAW
  5. Put the fresh chilli, mint and coriander into the bowl and chop 3 sec/ speed 7.

    Put chunks of red cabbage in the bowl. Chop 2 sec/ speed 5. Check and if desired add another second at speed 5.

    Put chunks of savoy cabbage in the bowl. Chop 2 sec/ speed 5.

    (as above)

    Place in salad bowl.

    Add mango slices and half the chopped nuts (macadamia or peanut).

    Add the dressing and toss. Taste and add more salt if you need to.

    Sprinkle the other half of the nuts (macadamia or peanut) on top, garnish with a sprig of fresh coriander and serve.
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Accessories you need

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Tip

Consider serving with vegetable patties or roast chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Jen, I can't quite work

    Submitted by stephj on 23. February 2016 - 14:16.

    Hi Jen, I can't quite work out what you mean on your post. It reduces down to quite a sticky consistency but it's never been so tacky for me that I couldnt' add the oil to it. So not sure if it's something you're doing re the MC? 

    Stephanie Johnstone

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  • Hi Stephanie,   when end you

    Submitted by JenChe on 24. December 2015 - 20:56.

    Hi Stephanie,

     

    when end you reduce the syrup for dressing, do you up the MC on the lid? I didn't because it was not specified in the step but I got something that is really thick and once it cools down, there is no way I can mix it into the oil. It sort of harden up. Any idea?

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  • Thanks Jen. I've made it so

    Submitted by stephj on 10. December 2015 - 20:43.

    Thanks Jen. I've made it so many times. It's a favourite everywhere I take it.  tmrc_emoticons.)

    Stephanie Johnstone

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  • Amazing salad. I can't stop

    Submitted by JenChe on 9. December 2015 - 19:43.

    Amazing salad. I can't stop thinking about it after trying it for the first time.

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