3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tapenade


Print:
4

Ingredients

280 g

Tapenade

  • 1 garlic clove
  • 1-2 sprigs fresh oregano, leaves only, to taste
  • 300 g pitted kalamata olives
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 20-30 g extra virgin olive oil, for covering tapenade
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Place garlic and oregano into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  2. Add olives, salt and pepper and chop 2 sec/speed 7. Scrape down sides of mixing bowl with spatula and repeat chopping 2 sec/speed 7. Serve immediately or transfer tapenade into a sealable jar and top with olive oil, until just covered, to store.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve tapenade with crackers or spread over slices of toasted focaccia or ciabatta.

If refrigerated, tepenade will keep for 2-3 weeks.

This recipe is featured in the Cooking with Thermomix cooking class.

This recipe is also suitable for TM31 and can be found in the Everyday Cookbook on pg 71.

Other users also liked...


Comments

Add a comment
  • This is a fabulous recipe! I had a mix of several...

    Submitted by xinaandres on 9. August 2023 - 21:55.

    This is a fabulous recipe! I had a mix of several different types of olives from Wegmans wonderful olive bar. It was a bit too salty because of the different types of olives in my mix. Next time I’m sticking with the castelventrano and nicoise.




    Xina - Sydney food truck

    Login or register to post comments
  • Delicious and so so easy!!

    Submitted by Helza on 24. December 2015 - 14:29.

    Delicious and so so easy!!  Love it 

    Login or register to post comments
  • Delicious this is one of our

    Submitted by Channii on 31. March 2015 - 21:14.

    Delicious this is one of our new favs Party

    Login or register to post comments
  • Very simple and very tasty!

    Submitted by SallyPoulton on 26. January 2015 - 08:44.

    Very simple and very tasty! Thank you.

    Login or register to post comments