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Tapenade

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Ingredients

280 g

Tapenade

  • 1 garlic clove
  • 1-2 sprigs fresh oregano, leaves only, to taste
  • 300 g pitted kalamata olives
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 20-30 g extra virgin olive oil, for covering tapenade
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place garlic and oregano into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  2. Add olives, salt and pepper and chop 2 sec/speed 7. Scrape down sides of mixing bowl with spatula and repeat chopping 2 sec/speed 7. Serve immediately or transfer tapenade into a sealable jar and top with olive oil, until just covered, to store.

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Tip

Serve tapenade with crackers or spread over slices of toasted focaccia or ciabatta.

If refrigerated, tepenade will keep for 2-3 weeks.

This recipe is featured in the Cooking with Thermomix cooking class.

This recipe is also suitable for TM31 and can be found in the Everyday Cookbook on pg 71.

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Comments

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  • Delicious and so so easy!!

    Submitted by Helza on 24. December 2015 - 14:29.

    Delicious and so so easy!!  Love it 

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  • Delicious this is one of our

    Submitted by Channii on 31. March 2015 - 21:14.

    Delicious this is one of our new favs Party

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  • Very simple and very tasty!

    Submitted by SallyPoulton on 26. January 2015 - 08:44.

    Very simple and very tasty! Thank you.

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