3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Asian Chicken Vegetable Noodle Soup


Print:
4

Ingredients

4 portion(s)

Asian Chicken Vegetable Noodle Soup

  • 450 grams fresh Chinese egg noodles
  • 500 grams chicken breast, Thinly Sliced
  • 40 grams peanut oil
  • 4 cm piece fresh ginger
  • 4 cloves garlic
  • 2 tbsp light soy sauce
  • 2 fresh red chilli, deseeded
  • 1.5 litre chicken stock
  • 1 tsp sesame oil
  • 3 teaspoon brown sugar
  • 4 green onion, sliced diagonally
  • 1 bunches Baby bok choy, roughly chopped
  • 2 squash, yellow, thinly sliced
  • 1 carrot, julienned or thinly sliced
  • 1 zucchini, thinly sliced
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Instructions
  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until tender. Drain and separate noodles.


    Add ginger, garlic and chilli to bowl. Chop 4 seconds, speed 5.

    Scrape down sides, add peanut oil and cook on Veroma for 3 minutes, speed 1.

    Add 3 cups stock. Cook Veroma speed 2 for 5 minutes

    Add chicken. Cook 90 degrees for 5 minutesCounter-clockwise operationGentle stir setting or until just cooked through.

    Add remaining 3 cups stock, soy sauce, sesame oil and sugar to soup. Cook Veroma 7mins Counter-clockwise operationGentle stir setting.

    Add green onion and baby bok choy, carrot, squash and zucchini. Cook for 2 minutes VeromaCounter-clockwise operationGentle stir setting

    Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls. Top with shredded green onions and fresh sliced chilli.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.