3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Asian Chicken Noodle Soup


Print:
4

Ingredients

4 portion(s)

Asian Chicken Noodle Soup

  • 450 grams fresh Chinese egg noodles
  • 500 grams chicken breast, Thinly Sliced
  • 40 grams peanut oil
  • 4 cm piece fresh ginger
  • 4 cloves garlic
  • 2 tbsp light soy sauce
  • 2 fresh red chilli, deseeded
  • 1.5 litre chicken stock
  • 1 tsp sesame oil
  • 3 teaspoon brown sugar
  • 4 green onion, sliced diagonally
  • 1 bunches Baby bok choy, roughly chopped
  • 2 squash, yellow, thinly sliced
  • 1 carrot, julienned or thinly sliced
  • 1 zucchini, thinly sliced
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Instructions
  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until tender. Drain and separate noodles.


    Add ginger, garlic and chilli to bowl. Chop 4 seconds, speed 5.

    Scrape down sides, add peanut oil and cook on Veroma for 3 minutes, speed 1.

    Add 3 cups stock. Cook Veroma speed 2 for 5 minutes

    Add chicken. Cook 90 degrees for 5 minutes Counter-clockwise operationGentle stir setting or until just cooked through.

    Add remaining 3 cups stock, soy sauce, sesame oil and sugar to soup. Cook Veroma 7mins Counter-clockwise operationGentle stir setting.

    Add green onion and baby bok choy, carrot, squash and zucchini. Cook for 2 minutes Veroma Counter-clockwise operationGentle stir setting

    Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls. Top with shredded green onions and fresh sliced chilli.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.