Kim's Chicken & Sweetcorn Soup by ThermoWise.Kim. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kim's Chicken & Sweetcorn Soup

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Ingredients

4 bottle(s)

Chicken & Sweetcorn Soup

3 shallots, roghly chopped
2 cloves garlic
1 tbsp olive oil
125 g can corn kernels, drained
420 g Creamed Corn
1 tbsp Vegetable stock paste
1000 g water
600 g chicken tenderloins, sliced in halves
2 tsp soy sauce
3 tbsp cornflour, disolved in a little water
1 tbsp Sweet chilli sauce

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Chop 3 shallots and 2 garlic cloves, 5 seconds/speed5
scrape down sides & repeat

Add 1 tlbsp oil & saute 3mins/100 degrees/speed soft

Add 100g corn kernels, 1 x420g tin creamed corn, 1 tbsp stock paste, 1000g water and 600g chicken tenderlions cook 15mins/100 degrees/reverse speed 1

mix 10secs/speed 4 (to shred the chicken)

Disolve 3 tbsp cornflour in a little cold water, add 1 tbsp sweet chilli sauce and 2 tsp soy sauce. Set the timer to 2 mins and mix on speed 1 whilst adding the cornflour mixture through the hole in the lid.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.