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Pumpkin Soup



4 portion(s)

Pumpkin Soup

  • 600 g Jap Pumpkin
  • 400 g butternut pumpkin
  • 2 cloves garlic
  • 1 onion
  • 500 ml water, For Steaming
  • 100 g tomato paste
  • 30 g Butter
  • 500 ml Vegetable or chicken stock
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Heat 500ml Water in Bowl. Varoma tepreture, speed one

  2. Chop Pumpkin's and Onion. Place in Varoma dish with Garlic Cloves. 

    Steam Ingredients till soft. About half an hour.

  3. Empty water from bowl.

    Put in the Vegetable Stock, Steamed Ingridients, Butter and Tomato Paste. Cook at 100 degrees speed one for 10mins.

  4. Blend for one minute on speed 8

  5. Enjoy


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