Velvet Chicken and Corn Soup by DebJSmith. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Velvet Chicken and Corn Soup

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Ingredients

4 portion(s)

Velvet Chicken and Sweetcorn Soup

125 g boneless, skinless chicken meat, Cooked
1 level tablespoons sherry
1 level teaspoons salt
2 egg whites, lightly beaten
600 grams chicken stock
200 grams sweet corn kernels
25 g Butter
25 g plain flour
200 g Milk
1 level tablespoon cornflour

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Easy Dinner Lunch Everyday Starter

Recipe's preparation

1.Shred chicken: 4 sec

reverse speed 4.
Remove and put aside until needed. No need to clean bowl.
2. Make creamed corn: Place butter, flour and milk into TM bowl

and cook for 7 minutes, 90 degrees, speed 4.
Add corn kernels and blend for 15 seconds speed 5-6.
Remove and put aside until needed. No need to wash bowl.
3. Put 600g chicken stock into bowl

. Cook 5 minutes, 100 degrees, speed stir.

4. In a separate bowl combine shredded chicken with sherry salt and egg whites then add to TM bowl

.
5. Add 310g of the creamed corn to the TM bowl

. Cook 2 minutes, 100 degrees, speed stir

.
6. Mix cornflour in a bowl with 3 tablespoons of the soup, then return to TM bowl

and cook for 1 minute, 100 degrees speed stir

. Serve with a sprinkle of spring onions on top.

Accessories you need

Spatula TM5/TM6
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Tip

You can use a 310g tin of creamed corn if you want to be a bit quicker, however making it yourself gives a much nicer taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.