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Cheese Corn Balls Recipe


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Ingredients

Cheese Corn Balls Recipe

  • 1 Medium onion chopped
  • 2-3 springs onion( chopped)( only greens)
  • ½ cup boiled corn
  • 1 tsp Red Chilli paste
  • 1 tbp oil+ oil for frying
  • salt to taste
  • ½ Rava
  • 6-9 slices of bread, cut the brown corners
  • 2 cup water
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    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. To cook this delicious evening snacks in a wok heat 1 tsp oil and add chopped onion.
    Now add the spring onion greens.
    Sauté it for a few minutes and add the boiled corn.
    Add salt to taste and add OrientAsian red chilli paste.
    Give it a good mix and stitch of
    Add the grated chess and mix it well. Your filling ready.
    In a big bowl add 2 cups of water and 2 tsp salt.
    Now dip one slice of bread I water fully and take it out and press the excess water. Be quick in this step.
    Now place about 1 tsp of the filling slightly off-center and roll the bread to close the side and for an oval-shaped patty resembling a bomb.
    Toss the patty in a plate of Rava and coat it well.
    Make all the patties.
    In pan heat oil and when hot put the patties one by one.
    Keep on one side for 2-3 min and turn to the other side.
    Take it off the oil onto to paper towel.
    Cheese corn balls are ready to serve
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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