Ingredients
7 piece(s)
- 7 tortillas
- 300 grams chicken breast, roughly chopped
- 500 grams water
- 1 onion, peeled and quartered
- 1 clove garlic, peeled
- 1 Capsicum, diced
- 3 tablespoons fajita seasoning, or to taste
- 200 grams sour cream
- 200 grams Tomato salsa
- 150 grams grated cheese
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6
45min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Preheat oven to 180 degrees.
Place chicken into rice basket. Put into place in bowl. Pour over water.
Cook at varoma temp, speed 3 for 18 minutes or until cooked through.
Set aside.
Empty water from bowl.
Add onion and garlic. Blitz on speed 8 for 5 secs. Scrape down.
Add oil and seasoning.
Cook at varoma temperature, speed 2 for 4 minutes or until spices become aromatic.
Add chicken.
Shred on reverse, speed 4 for 4-6 seconds.
Warm tortillas in the microwave for 30 secs to soften them. This makes them easy to work with.
On a tortilla spread some sour cream, top with salsa then chicken. Add some capsicum and some cheese. Wrap up ensuring there is no gap.
Place folded edge down on a lined baking tray.
Repeat for all tortillas.
Bake for 20 minutes or until golden brown on the outside.
Serve with salad.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
These are so easy, tasty and very adaptable to suit different tastes. You can use mince or shredded beef instead.
Vary the filling to include veggies you like such as corn kernals, carrot ribbons, avocado, beans etc. If you don't like cheese don't add it.
You don't have to bake them if you prefer soft tortillas. I like the crunch of them though when baked.
They are just as yummy hot or cold. When cold they are nice and soft with only a slight crunch. See, very adaptable!
Great to pop into a lunch box.
This recipe is very approximate as it is to taste. I make 7 from this recipe but you can vary the size to get more or less
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAMAZING!!! Definitley a Family fave from now on.
AMAZING!!! Definitley a Family fave from now on.
We cooked this tonight. Was delicious and my 3...
We cooked this tonight. Was delicious and my 3 year old and 5 year old ate two each! Defiantly a hit in our house. They asked for it all the time. (I didn't add the spice seasoning to the kids chicken as they both hate the tiniest bit of spice.) I also added sliced zucchini and served it with more salsa and refried beans.
Such an easy and delicious
Such an easy and delicious recipe!
A regular favourite. Super
A regular favourite. Super tasty and filling. A favourite for our family.
Loved by all and easily
Loved by all and easily adjustable per individual tortilla to suit everyone.
Used 500g of chicken and added a can of kidney beans which made made 6 big tortillas and 8 smaller ones
I have made this now multiple times and recently put whole red capsicum in with onions to avoid veggie complaints, works a treat! Put just chicken mixture and cheese in wraps for our four year old
Yummy & super simple to make!
Yummy & super simple to make! Family have requested them to go on the meal this week too!
Lovely thank you! I added a
Lovely thank you! I added a tin of chilli kidney beans for an extra fibre boost.
Not sure how much it was
Not sure how much it was meant to be but I used 20g and it was good.
Absolutely delish I used 20g
Absolutely delish
I used 20g oil. This is my new favourite thing from recipe community. Thank you. I only needed 6 tortillas for the filling.
I too would like to know how
I too would like to know how much oil as it is not listed in the ingredients.
Delicious thanks
Delicious thanks
Delicious. A family favourite
Delicious. A family favourite , will be making this frequently
Very tasty! I didn't have a
Very tasty! I didn't have a lot of capsicum do threw in some kidney beans. We had leftovers the following day and they re-heated in the oven really well too!
De-lish!
De-lish!
LOVE these!!!
LOVE these!!!
These are fabulous. Easy meal
These are fabulous. Easy meal which is always guaranteed to be finished. Have made this quite a few times now
Can I just check... Is this
Can I just check... Is this the recipe for the Fajita:
1 1/2 teaspoon cumin ground
1/2 teaspoon oregano dried, crushed,
1/4 teaspoon salt
1/4 teaspoon red pepper ground (substitute with smoked paprika & chilli powder)
1/4 teaspoon black pepper ground
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
* Suggested flavours only... Adjust to taste...
Very Tasty... Thank you
Very Tasty... Thank you
Tasty thanks
Tasty thanks
These are delicious!! thank
These are delicious!! thank you!
Such a great recipe, i used a
Such a great recipe, i used a little less Fajita seasoning as it was quite spicy. It was loved by everyone in my household. Another great thermomix recipe!
Making these tonight, how
Making these tonight, how much oil? 1tbspn?
just made these for dinner..
just made these for dinner.. yummmm!!! Hubby had 3 of them! Fussy 3y.o loved the flavour in the tortilla wrap though found the filling a bit too strong, they were a big hit with the adults though! I made about 10 with this recipe, using the Old El Paso tortilla wraps. Thanks for an awesome recipe!
These are so yummy and an
These are so yummy and an easy weeknight meal to make. They have been added into our menu plan. Thanks for sharing this great recipe.
Ssoooooo gooood!! we use it
Ssoooooo gooood!! we use it for sandwiches!! i didnt ise salsa instead i added tomato and capsicum woth onion n garlic!!
Very yummy, even our 4 yr-old
Very yummy, even our 4 yr-old enjoyed it!
These were great!! Thank you!
These were great!! Thank you! Shall definitely be doing these again!