Preheat oven to 200°C. Draw a circle (23 cm) on 2 sheets of baking paper. Turn baking paper sheets over and place onto 2 separate baking trays (35...

Place hazelnut spread and hazelnuts into the mixing bowl and mix 4 sec/speed 6. Scrae down sides of mixing bowl with spatula. Add chocolate and melt 4...

Place 40 g of the pistachio nuts into mixing bowl and chop 4 sec/speed 7. ...

Insert butterfly whisk. Place all ingredients into mixing bowl and cook 10 min/90°C/speed 2. Remove butterfly whisk. If desired, strain curd...

Place all ingredients, except cider and orange slices, into mixing bowl and cook 5 min/100C/Speed1. ...

Place dried fruit into mixing bowl and chop 4 sec/speed 6. Transfer into a bowl and set aside. Place nuts into mixing bowl and chop 2 sec/speed 5....

1. Place chocolate into mixing bowl and grate 5 sec/speed 6. Transfer into a bowl and set aside. 2. Preheat oven to 180°C. Line a square cake tin...

Preheat oven to 180°C. Line a baking tray with baking paper and set aside. Place all ingredients into mixing bowl and mix 12 sec/speed 6, then knead...

Place all ingredients, except white and milk chocolate, into mixing bowl and chop 20 sec/speed 7. Scrape down sides of mixing bowl with spatula and...

Place sugar, ice cubes, mint and lemon flesh into mixing bowl and crush 30 sec/speed 6-10, gradually increasing speed from speed 6 to speed 10. Add...

1. Dust silicone gingerbread house moulds lightly with cornflour and set aside. 2. Place all gingerbread ingredients into mixing bowl and mix 12...

Place raspberries, strawberries, blueberries, vanilla, maple syrup and sugar into mixing bowl and heat 6 min/80°C//speed or until softened....