Boil sugar and water in TM bowl for 5 mins on 100c, speed 2 until syrup thickened..set aside to cool.Blend mangoes, syrup and juice on speed 8...

1. Grate cheeses separately, set aside...

Preheat oven to 180 degrees.Put peaches, caster sugar, vanilla pod seeds, honey and water into TM bowl and cook for 10 minutes at 70 degrees...

 Preheat oven to 200 degrees c.  Grease a 12 hole friand tray (use muffin tin if you do not have friand tin) Place almonds in bowl and mill on...

add all fruit to "Closed lid" Chop 5 sec/speed 9 ...

1. On non-stick baking paper, trace a 26cm with a grey lead. Turn the sheet over and place upside down on a baking tray.2. Preheat oven to 160c.3....

Add all the glaze ingredients to the bowl, if using the chilli, slice it in half lengthways but leave it attached at the stalk, cook...

Preheat oven to 150°C. Line a slice tin (20 x 30 cm) with baking paper and set aside. Place rice and sugar into mixing bowl and mill 1 min/speed 10...

Place all ingredients into mixing bowl and mill 1 min/speed 9. Scrape down sides of mixing bowl with spatula and mix 20 sec/speed 9. Transfer into a...

Peel off lemon rind and place in TM Bowl with sugar and blitz 30 seconds/speed 9 ...

Preheat oven to 180 degrees.Line two baking trays with baking paper or a baking mat.Place butter, sugar, vanilla and spices into bowl.Blitz on speed 5...

1. Mill buckwheat for 30 seconds/speed 9. Remove from bowl.2. Mill almonds for 10 seconds/speed 9.3. Add reserved buckwheat flour, tapioca flour,...