* Add diced Chicken pieces to Varoma Dish, then on the Varoma tray place wet scrunched baking paper.* Whisk eggs with 20gms of water, then place on...

Chop potato 5 sec/sp 7. Scrape down sides and add water.  Cook 3min/varoma/sp 1.Blend 10 sec/sp 7, scrape sides, blend again 10 sec/sp 7.Add...

Add sugar to bowl and grind on sp 10 for 5 secs. Set aside. ...

Add all the glaze ingredients to the bowl, if using the chilli, slice it in half lengthways but leave it attached at the stalk, cook 10mins/80deg//sp...

1 Place everything except water into the bowl and mix for 10 sec/speed 6 2 Add water through the lid and kneed for 20 - 30 sec  untill dough just...

Preheat oven to 180C. Grease 20cm square tin or a muffin tray.Combine dates, boiling water and soda in . Let stand for 5 minutesAdd sugar and butter...

1. Add ingredients in the order listed and blend slowly to sp7/20 secs. ...

Place all ingredients into mixing bowl and cook 7 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid. Serve...

Place onion and ginger in TM bowl. Chop speed 7 / 5 seconds. Scrape down side of bowl. Add oil, curry paste and saute 3 minutes 120 Degrees / Speed...

1. Place 2 cloves garlic and half the ginger in Thermomix bowl. Chop 3 sec/speed 7. ...

1.  Preheat your oven to 180°C.2.  Mix butter and caster sugar together for 5 seconds speed 8.3.  Insert butterfly and mix 2 minutes, speed 4.4....

Add the ginger, garlic, lime juice, palm sugar, fish sauce, sesame oil, soy sauce into the TM Set aside half of the marinade. Drizzle half of the...