Lightly grease a 22cm springform cake tin and put to the side Melt butter in TM bowl for 3 mins, 50 degrees, speed 3. Add chocolate ripple biscuits...

Using a generous amount of fresh mint, chop for 3 sec on speed 7 Leave a couple of whole leaves to put in the jug and continue diffusing Add the...

Preheat oven to 180 degrees. Grease and line a slice tin with baking paper - extending above the long sides slightly. My tin measures 17 x 28cm. Add...

Place onions, fennel, leek, carrots, garlic, parsley and olive oil into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with...

1)Place flour,butter & baking powder in bowl,mix 5 seconds/reverse speed 4. ...

Preheat oven - 180 deg1. Place carrots into "Closed lid" and grate - 5 seconds/speed 7. Scrape and repeat until all carrot is finely grated. Set...

 Mill Sugar Speed 9 for 12 seconds.  Re-do if still grainy.   Insert Butterfly and softened butter, and whisk speed 4 for 30 seconds.  Scrape...

1. Combine the garlic, mint and rosemary in the "Closed lid" and chop with MC on for 6 sec / speed 7.2. Add redcurrant jelly, orange juice, olive...

Preheat Oven to 170.c fan forced.Grease Cup cake trays or Grease & line cake tin.Place Guiness & butter in bowl, 3 min Varoma Speed 2.Add Cocoa, 1 min...

1)  If oven baking, preheat oven to 180C.  Skip this step if using fry pan. 2)  Add sweet potato, mint, and parsley to TMX.  Use Turbo 2 or 3...

Preheat oven to 180C. Grease and line 20cm springform cake tin.2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.3.  Add remaining...

Place butter, sugars and vanilla in TM bowl.  Cream together for 1 minute on speed 3-4.   With TM still running, add egg through hole in lid and...