THERMOMIX ® RECIPE
Ingredients
0 portion(s)
- 500-700 grams cauliflower florets
- 2-3 cloves garlic
- 2 brown onions, peeled and halved
- 40 grams Butter
- 3 tbsp curry powder
- 1 tbsp tumeric ground
- 2 tbsp wholegrain mustard
- 2 tbsp sugar
- 1 tbsp white vinegar
- 1000 grams cubed chuck steak
- 400 gram Tin crushed tomatoes
- 2 tbsp Thermomix stock concentrate
- 150 grams cream
- 300 grams mixed vegetables of choice, (potato, carrots, broccoli, peas etc)
-
6
1h 18min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1.Put cauliflower into TMX and chop on "Counter-clockwise operation" speed 5 for 7 seconds, set aside in varoma tray
2. Put garlic cloves into TMX and blitz 3 seconds "No counter-clockwise operation" speed 7
3. Add onions and blitz 5 seconds speed 7
4. Scrape down sides of bowl and lid, add butter and sauté 3 mins 100 degrees speed 1
5. Add curry powder, turmeric and mustard and sauté 2 mins 100 degrees speed 1
6. Add sugar and vinegar, mix 5 seconds speed 3
7. Add cubed beef, tinned tomatoes, TMX stock and cook 100 degrees 40mins "Counter-clockwise operation" speed soft.
8. Add cream and cook for 10 minutes "Counter-clockwise operation" speed soft
9. Add vegetables to varoma bowl (or some may fit in TMX bowl). Put varoma on and cook 20 minutes "Counter-clockwise operation" VAROMA temperature speed 2
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
I found the cauliflower rice was a bit watery, so you may want to give it a bit of a squeeze out before serving.
I add the cooked vegetables to the tm bowl and give a little manual stir before serving as my kids are fussy and this helps hide them!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat flavour but ended up all shredded rather...
Great flavour but ended up all shredded rather than chunks of meat.
Omg best curry Ive made so far so delicious full...
Omg best curry I've made so far so delicious full of flavour and my kids loved it will def be making it more often ☺
Loved it!!!! I only used 1
Loved it!!!! I only used 1 tbsp of curry powder and double the cream but that was only so my 4 and 6 year old would eat it too (think hubby and I would prefer the original recipe but still a great meal).
If I sub for chicken, do I
If I sub for chicken, do I use the same weight ?
This was lovely
This was lovely
I never thought I'd enjoy a
I never thought I'd enjoy a curry powder curry but this was beautiful! Wife loved it too, bonus. Fussy 10 and 7 boys loved it as well. I just did the curry, no rice, served with naan bread. Great recipe Ty.
Lets Cook!
Wow this is an amazing
Wow this is an amazing recipe.... We have devoured it!
YUMMMMMMMMMM! Think this will
YUMMMMMMMMMM! Think this will be a regular in my house
Have made twice now, was
Have made twice now, was worried about it being spicy due to amount of curry powder, but need not have worried, it was just right. Enjoyed by all 3 kids and hubby. Gave an extra 20mins cooking time before adding cream just to make sure meat would be tender. Freezes great too. Thanks for posting recipe
Mel
Mum of 3 under 7 and new Thermomix owner!!
Enjoyed by all the family.
Enjoyed by all the family. Has become a regular. Works well with chicken too. Haven't made the cauliflower rice yet - next time.
My 8 year old daughter
My 8 year old daughter absolutely loved this dish. Wanted 3rd's
So Good Thankyou for the
So Good
Thankyou for the recipe
can i subsitute the cream for
can i subsitute the cream for coconut milk... i dont have any cream on hand
Didnt make the cauliflower
Didnt make the cauliflower rice but the curry was delicious added lots of vegies carrots, potato, capsicum and mushrooms. Only added 1 1/2 tabs of curry powder also as kids are not keen on strong curry flavour although I would have preferred more curry.
Will be making this one again.
I dont love curries but my
I dont love curries but my partner does, and he loved this next time i will try the cauliflower rice i just did plain rice this time as i didnt have a cauliflower at the time.
Sorry it wont let me rate
Sorry it wont let me rate it!!!
This has turned into an
This has turned into an absolute winner with my family. Dont do the cauliflower part as low FODMAP but the curry is gorgeous. Even my fussy eaters love it thank you and well done!
Really enjoyed this meal.
Really enjoyed this meal. We're not huge curry fans so I reduced the amount of curry I put in to 1tbsp and it was delicious
Thank you, thank you, thank
Thank you, thank you, thank you!! This was sensational!!
I only had 250gms of meat so added 300gms of mushrooms along with the rest of my veggies. I also took note of your tip and squeezed out the extra water in the cauliflower rice which worked well.
Served it over steamed zucchini, beans and brocoli. I will definitely be making this regularily. It would be awesome with some nan bread too
Loved it, its a keeper!
Loved it, its a keeper!
Loved this recipe! It was our
Loved this recipe! It was our first time having cauliflower rice too. So yummy! The meat was so tender and delicious. Will definitely be making again!
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Hey Bec, I just noticed it
Hey Bec, I just noticed it does say it's a variation of your recipe, just on the right hand side <3 it and am glad I found yours that night I had too much beef and nothing to cook!
Thank you for this recipe.
Thank you for this recipe. I've made it today in preparation for tomorrows dinner and it's beautiful, love the flavour and very easy for a beginner to do. I believe this will be a winner with my whole family and a definate regualr for us.
Fantastic! Hubby loved it, a
Fantastic! Hubby loved it, a little too spicy for the kids though
Great recipe! Lots of sauce
Great recipe! Lots of sauce though. I took the MC off for the last 10 mins to see if it would reduce. Thanks!
This dish was
This dish was delicious....great flavour
yes you can, the curry
yes you can, the curry reduces and thickens as it steams the veg in the varoma
Can I use the varoma with the
Can I use the varoma with the curry still in the bowl (eg-after throwing in vegies to beef curry, do I then put the varoma straight on top and use liquid in curry to steam?
cheers x
You should put this as a
You should put this as a variation to my recipe
Bek
Tried this one last night and
Tried this one last night and its definitely a winner here, has a really nice flavour to it, not just a typical curry powder flavour.. hubby has the left overs for lunch today and says he would be quite happy to add that to the list of regular dinners I used only half the amount of beef (gravy beef) and cut back on all the ingredients and a little on the time. I did the meat for 20 minutes, then added cauli rice (yum!) and carrots to varoma for another 10mins, then broccoli and zuccini for another 10. All seemed to work ok, just need to judge how long the meat needs and adjust veges to suit remaining time.
This was the first meal I
This was the first meal I made in my new thermy and it makes me so glad I brought one.
Recipe is so yummy will be cooking again