Ingredients
0 portion(s)
To make
- 440 g bakers flour
- 170 g water
- 20 g baby spinach
- 35 g olive oil
- 1 tsp salt
-
6
25min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Blitz the spinach and water first on speed 8 for 45 seconds.
Place everything into the tmx bowl.
Blitz on speed 6 just to slightly combine.
Lock lid and press interval speed for 2 minutes or until a smooth, ball like dough is formed. Add a little extra flour if needed. You want a smooth dough in a slight ball shape (it doesn't have to be a perfect ball. You just don't want a sticky dough).
Let it sit for 15 minutes.
Remove from bowl. Divide your dough into 8 -10 pieces.
Using a little flour to dust, roll out your dough into thin circles. My shape is a bit rustic. You want it only a few millimeters in thickness so they cook quickly and evenly.
I rolled all my 8-10 balls before commencing the cooking process.
Place a large frying pan on a medium heat. Once warm place a tortilla on it.
Once they start bubbling it's often a good time to flip.
You will only need to cook for a minute or so each side but keep an eye on them so they don't burn. You want them to be cooked but still flexible.
These can be frozen. Just thaw and warm before eating.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuch an easy recipe and is a regular in our house....
Such an easy recipe and is a regular in our house. I'm easily distracted in the kitchen so I cook these in the sandwich press for about a minute.. keeps them nice and flat and cooks both sides at once.. tastes exactly like expensive store brought varieties
A winner for all my family. SO much nicer when...
A winner for all my family. SO much nicer when freshly made. Thank you
These are fantastic, kids love them. Thank you!
These are fantastic, kids love them. Thank you!
I have made this recipe for the kids and they love...
I have made this recipe for the kids and they love them..thank u!
These wraps are amazing💖👌
These wraps are amazing💖👌
Super easy
Super easy
super delicious! Little time
super delicious! Little time consuming to roll it out but worth it.
Easy and tasty, we love these
Easy and tasty, we love these wraps. They freeze and defrost perfectly as well.
First time I've managed to
First time I've managed to get tortillas to work, the whole family loved them. Thanks for the recipe.
These were great! So easy to
These were great! So easy to make!
The kids loved these, it was
The kids loved these, it was quite a job rolling them out thinly enough but we got the knack of it after a few goes. Will make again.
Made a batch of these this
Made a batch of these this morning. I needed to add a tiny bit more water just to bring the dough together. Realily tasty. Easy recipe.
YUM! These are great, perfect
YUM! These are great, perfect consitency. will make again, thank you!
I loved these. Tried them
I loved these. Tried them tonight to go with some leftover pulled pork. Alot easier than i thought they woud be. Thanks!
I've made your plain version
I've made your plain version before, and this one is great too! Love the colour!! I like nice big wraps, so only split dough into 8, otherwise I find them too small. They freeze well and then just microwave when you want to have one for lunch or dinner! Yummy!
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
so easy to make and so tasty!
so easy to make and so tasty!
These were great, really easy
These were great, really easy to make and so fresh, Have you ever noticed how far in advance the sell by date is on the supermarket brands tortilla's. Fresh for us from now on......they don't even taste green lol. Thank you for sharing
i made these tonight without
i made these tonight without the spinach for tacos. The were great. I loved the texture. Will not buy them at the supermarket again. My husband rolled and I cooked. We had them on rather high heat and no troubles.
LOVE this recipe. Have made
LOVE this recipe. Have made several different wraps using various recipes and this is by far our favourite! Thanks for sharing!!
yum! Kids were a little
yum! Kids were a little hesitant about 'green tacos' but loved them! Being a beginner I made the mistake of hitting the turbo button, misinterpreting the 'interval speed' instruction but finally worked it out! Easy pesy! Thanks!
These were so so good, really
These were so so good, really soft.my famiky loved them. I didnt have spinach so replaced with fresh kake.
These worked a treat! Will
These worked a treat! Will never buy tortilla/wraps again. Very easy - particularly if you've got a production line going with one rolling and one manning the frypan. Thank you for the recipe.
These are a staple in our
These are a staple in our house now, they are great, thanks for the recipe.
DonnaMC
Cant wait to try these!!
Cant wait to try these!!
Cant wait to try these.....!
Cant wait to try these.....!
Another product I will no
Another product I will no longer buy at the stupidmarket
Cant wait to try before I
Cant wait to try before I make the enchilada tonite - thankyou!!
These are delicious & easy to
These are delicious & easy to make! Thank you for the recipe
Easy and yum
Easy and yum
These are delicious! The only
These are delicious! The only problem I had was that they weren't cooking on a medium heat, but did beautifully once I turned the heat up. Thanks for the recipe!