Almond and Chocolate Biscuits

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Almond and Chocolate Biscuits

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Ingredients

36 piece(s)

Almond and Chocolate Biscuits

90 g dark chocolate, choc chips or chunks
200 g almonds
30 g macadamia oil, or grapeseed oil
120 g Coconut sugar, or other sugar
1 egg
1/2 tsp bicarbonate of soda
1 pinch salt

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Preheat oven to 180°C. Line a baking tray with baking paper.

If using block chocolate, break into chunks. Place 90g chocolate into the bowl and chop 10sec/speed 8. Transfer to a bowl and set aside.

Place 200g almonds in the bowl and process 10sec/speed 9.

Add 30g oil and mix 20sec/speed 9.

Add 120g sugar, 1 egg, 1/2 tsp bicarb soda and 1/4 tsp salt and mix 10sec/speed 4.

Return chocolate to the bowl and mix 10sec/speed 4.

Roll into tablespoon sized balls and place onto baking tray. Bake for 12-15 minutes. cool and tray and store in an airtight container.

Accessories you need

Spatula TM5/TM6
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Tip

Sometimes I flatten the balls with a fork before baking.
12 minutes baking time gives a softy more fudgy biscuit while 15 minutes baking time gives a crunchier biscuit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.