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Anzac Cake

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Ingredients

15 slice(s)

Anzac Cake

  • 125 gram Butter
  • 160 gram golden syrup
  • 280 gram Self Raising Flour
  • 45 gram Shredded coconut
  • 235 gram Milk
  • 2 eggs
  • 45 gram sugar, castor
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 180 degress C. Grease and line a square cake tin (20cm) and set aside.
    2. Place butter and golden syrup into mixing bowl and melt 2 min/60 C/ speed 1.
    3. Add self-raising flour, coconut, sugar, eggs, and milk and mix 15 sec/speed 5.
    4. Pour mixture into prepared cake tin. Bake for 25-30 minutes (180) or until a wooden skewer insterted into centre of the cake comes out clean. Allow to cool in tin for 5 minutes then transfer to a wire rack.
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Tip

Ice with Honey Icing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • kodi@elandaconsulting.com: What a great idea! I'm...

    Submitted by MelissaPearson on 5. November 2017 - 16:40.

    kodi@elandaconsulting.com: What a great idea! I'm going to try maple syrup next time too Smile

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  • lovely cakegreat flavour and simple

    Submitted by s1968as on 3. June 2017 - 16:23.

    lovely cake...great flavour and simple

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  • Yum used maple syrup and it was delicious

    Submitted by kodi@elandaconsulting.com on 14. May 2017 - 21:00.

    Yum, used maple syrup and it was delicious.

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