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1 Apple and Blueberry Yoghurt Loaf

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Apple and Blueberry Yoghurt Loaf

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Ingredients

12 portion(s)

  • 1 apple, quartered and cored
  • 85 g Butter
  • 25 g coconut oil
  • 120 g raw sugar
  • 3 eggs
  • 220 g natural yoghurt
  • 130 g plain flour
  • 120 g wholemeal flour
  • 1 pinch salt
  • 2 tablespoons baking powder
  • 1 tablespoon vanilla essence
  • 90 g blueberries
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 160 degrees fan forced. Grease and line loaf pan


  2. Chop apple - closed lid, turbo, twice for 1 second - set aside

     

  3. Add sugar, butter and coconut oil to the TM bowl - chop butter for 5 secs on speed 8 if not already softened. Combine for 1 minute on 37 degrees, soft spoon speed

     

  4. Add eggs and yogurt - combine on speed 4 for 5 secs

     

  5. Add flour, baking powder, salt and vanilla - mix speed 4 for 6 secs or until combined

     

  6. Add reserved apple and berries - mix speed 4 for 6 secs

     

  7. Bake for 1 hour or until a skewer comes out clean

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, I used dried

    Submitted by Philbysgirl on 23. October 2016 - 15:54.

    Great recipe, I used dried blueberries and made into mini loaves so only had to cook for 15 mins. Thanks for recipe  tmrc_emoticons.)

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  • yum and super moist. I used

    Submitted by traloumick on 13. March 2014 - 17:51.

    yum and super moist. I used dried cranberries and a bit more apple, but it has turned out beautifully. I think it might be a typoe with the baking powder amount, 2 TBsp leaves a funny tate. I think next time I'd just put 2 tsp

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