Ingredients
12 portion(s)
- 2 eggs, large
- 140 grams thickened cream
- 100 grams caster sugar
- 160 grams Self Raising Flour
- 1 tsp vanilla extract
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven 160degrees. Place 12 cupcake pattie cases on a baking tray or cupcake tin.
Insert butterfly into TM. Crack 2 egss into bowl, add cream. Beat sp4 for 1 minute.
Add vanilla, and caster sugar and beat on speed 4 for a further 2 minutes.
Add flour and combine for 2-5 seconds on speed 3. You may need to scrape down side half way.
Spoon into patty cases. Wizz butterfly at end to remove all batter.
Bake for approx. 15 minutes.
Cool and use the following icing (I used white chocolate)
//www.recipecommunity.com.au/baking-sweet-recipes/chocolate-buttercream-frosting/86479
The photo shows a vanilla butter frosting.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
This recipe can be doubled so you can feed a whole school class!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo incredibly easy. This
So incredibly easy. This recipe also does 30 x mini cupcakes which is great for the class!