Ingredients
18 slice(s)
Batter
- 100 g raw almonds
- 100 g raw sugar
- 2 pieces lemon rind, 1cm x 5cm each
- 75 g plain flour
- 1/4 tsp baking powder
- 150 g melted butter, cooled
- 4 egg whites
- 150 g fresh or frozen blueberries
- icing sugar, to serve
-
6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 180°C. Grease a 3cm deep 16 x 26cm slice tin. Line with baking paper, allowing for an overhang.
Mill almonds 10 sec/speed 9. Set aside.
Combine sugar and lemon rind 10 sec/speed 9. Scrape down bowl.
Add flour, baking powder and reserved almond mixture. Combine 5 sec/speed 5. Scrape down bowl.
Add melted butter and egg whites. Combine 9 sec/speed 5.
Pour mixture into prepared cake tin and press blueberries into top of mixture. Bake for 30 mins or until skewer comes out clean. Stand in pan for 10 minutes. Lift out onto a wire rack to cool. Cut into pieces.
Dust with icing sugar to serve once completely cool.
Accessories you need
-
Spatula TM5/TM6
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Tip
Blueberries can be exchanged with raspberries if preferred
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this today, as I had a stack of egg whites to...
Made this today, as I had a stack of egg whites to use up. It was lovely! Couldn't stop eating it, so light and tasty.
Lovely, i made mine with strawberries, gf flour...
Lovely, i made mine with strawberries, gf flour and coconut oil to make them gf and df. Worked great.
Easy to make and absolutely
Easy to make and absolutely delicious.
Delicious frian slice!
Delicious frian slice!
This was delicious! I
This was delicious! I followed it exactly and it turned out superb! All my work colleagues devoured it for morning tea. It is perfect for anything you need to attend that asks you to bring a plate. Thanks for sharing!
Made today. Nice texture. Not
Made today. Nice texture. Not too sweet. Easy and turned out great
Made this last night. Super
Made this last night. Super easy to make, but found it a little bland. Everyone ate it though
This is delicious and very
This is delicious and very easy to make with a toddler in tow! Thanks!
So so easy! Super impressed
So so easy! Super impressed with this dish! Incredibly easy to make and tastes great! Thanks!
Made this a few times now -
Made this a few times now - delicious! Freezes really well and my daughter loves it in her school lunchbox
Yum! So easy and everyone at
Yum! So easy and everyone at work loved them. I used fresh blue berries but will try frozen next time to see how they go. Thanks.
WOW!!! This was so
WOW!!!
This was so delicious and a hit with the kids. So simple and easy!
Absolutely beautiful - made
Absolutely beautiful - made it wih frozen strawberries and it was amazing. Thank you for this slice of heaven.
Loved this recipe. Easy to
Loved this recipe. Easy to make and absolutely delicious.
These were GREAT! Will Def
These were GREAT!
Will Def Make again!
Yum! I used rice flour for a
Yum! I used rice flour for a gluten free version and it worked well.
Right at the end. You just
Right at the end. You just place them on the top of mixture once in the pan.
enjoy!
when do you add the
when do you add the berries?
thank you :
Hi Di......my mistake. Must
Hi Di......my mistake. Must have just left them off? 100g but all amended now.mhope you enjoy! Please rate them if you do!
Would love to try these but,
Would love to try these but, unless I am going mad, the quantity of almonds needed does not appear in the ingrediants list ... please could you correct this. Thanks