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Chocolate Cake

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Ingredients

12 portion(s)

Cake batter

  • 250 grams water
  • 330 grams raw sugar
  • 125 grams Butter
  • 60 grams cocoa
  • 3 eggs
  • 240 grams Self Raising Flour
  • 5 grams bicarbonate soda
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  • 6
    1h 8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Cake batter

  1. 1. Place water, sugar, butter and cocoa into bowl and Gentle stir setting on 70oC until butter is melted.

    2. Bring to boil, 4 minutes, 100oC, speed 2

    3. Simmer for 3 minutes, 50oC, speed 2

    4. Add soda

    5. Cool mix til bowl temperature is below 40oC

    6. Add in eggs and self raising flour, mix for 20 seconds on speed 3.

    7. Pour into prepared lined tin and bake in preheated 160oC fan forced oven accordingly: -

                20cm square tin 50-60 minutes

                slab tin 30-35 minutes

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Tip

Make buttercream icing recipe from the EDC for the topping for this cake, and sprinkled with some toasted sliced almonds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Silvanayoung:lovely to hear it's enjoyed and...

    Submitted by Nadine.thermomix on 25. April 2021 - 17:46.

    Silvanayoung:lovely to hear it's enjoyed and complimented

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  • Every time I make this cake I get compliments....

    Submitted by Silvanayoung on 16. April 2021 - 16:29.

    Every time I make this cake I get compliments. It's moist & delicious. I also make it into cup cakes

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  • Yummmm! Made this for my daughters birthday party,...

    Submitted by jojobarn on 8. February 2019 - 20:40.

    Yummmm! Made this for my daughters birthday party, everyone loved it! Changed flour to
    gluten free flour & still amazing !

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