You are here:
  1. Home
  2. Baking - sweet
  3. Clone of Bec's Gingerbread Dough GLUTEN FREE


1 Clone of Bec's Gingerbread Dough GLUTEN FREE

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone of Bec's Gingerbread Dough GLUTEN FREE

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

30 piece(s)

Gingerbread Dough

  • 100 gGolden Syrup
  • 180 gcaster sugar
  • 150 g unsalted butter
  • 5 gground cloves
  • 10 g ground cinnamon
  • 5 gground ginger
  • 1 egg
  • 400 g brown rice flour
  • 5 g bicarbonate of soda
Add to shopping list
5

Recipe's preparation

    Gingerbread Dough

  1. Place syrup, sugar, butter, cloves, cinnamon and ginger into mixing bowl and mix 10 min/100 C/speed 2.

  2. Allow mixture to cool in mixing bowl until the temperature shows at least 50C. 

  3. Once cool, add egg and mix 3 sec/speed 3.

  4. Add flour and bicarb and mix 5 sec/speed 5 until combined.

  5. Knead 2 min/Closed lid/Dough mode.

  6. For best results wrap in plastic wrap and leave in fridge overnight for the flavours to develop.

  7. Pre-heat oven to 180C.

  8. Roll dough directly onto baking paper and cut out shapes.  Ball up leftover dough and roll into disc shape.  Wrap in plastic and rest in fridge for 10 minutes to make rolling easier.  Roll leftover dough onto baking paper and repeat.

  9. Bake for 10-15 minutes until biscuits feel firm when lightly pressed with fingertip.

  10. Allow biscuits to cool on baking trays before transferring to a wire rack.

  11. Decorate and enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Hi What did you use to make

    Submitted by Yvie01 on 22. November 2014 - 15:04.

    Hi What did you use to make them fructose free? Dextrose or Rice Malt Syrup?

    Would love to know as I am trying to cut out Fructose from my diet.

    Thanks

    Login or register to post comments

  • Has anyone had success with

    Submitted by icechick69 on 3. September 2014 - 14:27.

    Has anyone had success with this recipe? I have tried it twice and had success only by almost doubling up the flour quantity? Could the flour quantity be incorrect or have I done something wrong?

    Login or register to post comments

  • I made these fructose free!

    Submitted by Tamara.Rees on 31. August 2014 - 19:55.

    I made these fructose free! Yummy! Thank you 

    Login or register to post comments

  • Hi, is this a "wet" dough

    Submitted by Lissy_2012 on 12. April 2014 - 18:55.

    Hi, is this a "wet" dough that firms up in the fridge enough to roll out or should it be rollable before going into the fridge?

    I dont know if i've mucked something up or not, it's still in the fridge...

    Thanks... tmrc_emoticons.)

     

    Login or register to post comments

  • Wow thermmie even makes

    Submitted by Polo on 21. November 2013 - 13:55.

    Wow thermmie even makes gingerbread easy.... My favourite Christmas recipe, thanks so much  Party 

    Login or register to post comments