Coffee Gingerbread Muesli

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Coffee Gingerbread Muesli

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Ingredients

6 portion(s)

Muesli

40ml Strong espresso coffee
35 g Macadamia
200 g rolled oats
60 g pecan nuts
60 g silvered almonds
60 g Butter
85 g Maple syrup
70 g golden syrup
2 tsp ground ginger
1 tsp Christmas mixed spice
1/4 tsp sea salt flakes

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Alcohol-free Egg free Vegetarian Autumn Christmas Father's Day Mother's Day Spring Summer Winter Baking Heating Breakfast Brunch Easy Low budget Natural Quick Australian Everyday Gift Holiday

Recipe's preparation

1. Preheat oven to 150º (conventional) or 130º (fan forced). Line baking tray with Thermomat

2. Make Christmas Spice Mix from Recipe Community (can be used in lots of other recipes)

3. Make espresso coffee

4. Chop macadamia nuts 3 sec/sp 5. Set aside

5. Place butter, maple syrup, golden syrup, ground ginger, Christmas spice mix, salt into Thermomix bowl. Melt 1 min/ sp 2 / 90º or until melted

6. Add 40ml espresso coffee

7. Weigh in oats, pecan nuts, almonds and chopped macadamia nuts. Mix 1 min/ sp 4/ "Counter-clockwise operation" until well combined

1. Spread onto baking tray and bake approx. 35 Mins until fragrant and starting to turn golden. Remove from oven and cool completely.

2. Store in air tight jar

Accessories you need

Spatula TM5/TM6
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Tip

Make vegan by using coconut oil instead of butter

Make Gluten Free by using toasted buckwheat instead of rollled oats

If muesli is starting to soften when stored, refresh it by crisping in a pre heated oven 150degrees for 5-8 minutes, then cooling and storing

Adapted from recipe by cookrepublic.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.