Ingredients
24 slice(s)
Date slice
- 200 grams pitted soaked dates
- 200 grams oats
- 140 grams Coconut
- 60 grams Cocoa/cacao
- 1/2 cup coconut oil (melted)
- 1/2 cup maple syrup
- 5 grams vanilla extract/paste
- pinch salt
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6
2h 1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all dry ingredients into Thermomix bowl.
Place all wet ingredients into Thermomix bowl.
6 seconds, sp. 4. Scrape down bowl.
6 seconds, sp. 6. Scrape down bowl.
8 seconds, sp. 8.
Place into slice tin and leave in fridge for 2 hours or until hard. Cut into desired slices and keep in fridge for up to 5 days.
Date slice
Accessories you need
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Spatula TM5/TM6
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Tip
Can add any seeds or nuts in place of/in addition to coconut - simply adjust weight to equal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI put the dates in a bowl with enough water just...
I put the dates in a bowl with enough water just to cover them & soaked overnight. Now in the fridge chilling!
How long do you need to soak dates for?
How long do you need to soak dates for?
So easy and yummy!...
So easy and yummy!
I used a coffee tamper to press it into the tin which worked really well.
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