Double Choc Chip Cake with Fudge Frosting Recipe is not tested
Author picture Nikki Banks
created: 2012/08/17 changed: 2015/02/08

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Double Choc Chip Cake with Fudge Frosting

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Ingredients

12 portion(s)

Double Choc Chip Cake
  • 220 g raw sugar
  • 50 g cocoa powder
  • 250 g SR flour
  • 3 eggs
  • 220 g Butter
  • 375 g milk
  • 85 g choc chips dark
  • 85 g choc chips milk
Fudge Frosting
  • 350 g raw sugar
  • 75 g water
  • 100 g Butter
  • 40 g cocoa
5

Recipe's preparation

    double choc chip cake
  1. Prepare a 10 inch round springform cake tin - line top and sides with baking paper

    place sugar into tm bowl and mill 10secs sp9

    add cocoa powder and flour  mix 5 secs sp 8

    add butter, eggs and milk  and mix 20-30secs sp7

    add choc chips and stir on 10secs Counter-clockwise operation sp3 with aid of spatula

    pour batter into lined cake tin and bake 45mins 180deg C

  2. Fudge Frosting
  3. place 200g sugar into TM bowl and mill 1 min sp 10

    set aside

    place remaining sugar and cocoa into tm bowl and mill 10sec sp 10

    add butter and water and cook 10mins 90deg sp2

    mix in icing sugar and place in fridge to cool

    mixture will set  to be quite firm

    return to tm bowl and mix 1min 37deg sp 5

    spread onto cooled cake

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Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure what I did wrong! I
    Submitted by Hello2jen on 7. May 2016 - 15:24.

    Not sure what I did wrong! I followed the recipe exactly and my cake cracked and fell apart when I took it out of the tin!

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  • Great recipe! Very moist,
    Submitted by CaityBaileyW on 17. July 2015 - 17:17.

    Great recipe! Very moist, great chocolate flavour but not insanely rich. Icing is delicious - only changed I made was using Frangelico instead of water

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  • Hi - what size eggs do you
    Submitted by InLondon on 13. April 2015 - 07:18.

    Hi - what size eggs do you use?

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  • Recipe edited 8/2/15 to note
    Submitted by Nikki Banks on 8. February 2015 - 13:14.

    Recipe edited 8/2/15 to note cake tin required

     

    side note : this recipe works equally well if you reduce the sugar in the cake batter to 170g

    the frosting needs the amount of sugar listed to create the correct consistancy

    Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

    follow me on Facebook and  Twitter @Thermogirlnikki

     

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  • I use a 10in round springform
    Submitted by Nikki Banks on 8. February 2015 - 13:07.

    I use a 10in round springform tin - fully lined 

    Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

    follow me on Facebook and  Twitter @Thermogirlnikki

     

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  • Help please! What size tin do
    Submitted by Belzzz on 8. February 2015 - 10:58.

    Help please! What size tin do you use? Want it to fit nicely for a bday cake!

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  • So happy that you guys have
    Submitted by Nikki Banks on 9. September 2014 - 00:01.

    So happy that you guys have enjoyed this recipe.  tmrc_emoticons.)

     

    Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

    follow me on Facebook and  Twitter @Thermogirlnikki

     

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  • I have made this twice and
    Submitted by defreitas53 on 8. September 2014 - 23:18.

    I have made this twice and the kids love it

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  • Kids enjoyed this. 
    Submitted by Kyton on 23. July 2014 - 20:25.

    Kids enjoyed this. 

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  • This cake is delicious. will
    Submitted by Petrina Pearce on 14. July 2014 - 07:03.

    This cake is delicious. will be making again.

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  • Fantastic recipe!!! Super
    Submitted by Tdaelman on 2. February 2013 - 21:35.

    Fantastic recipe!!! Super moist cake. Got rave reviews from everyone that has tried it. Thanks for sharing.

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  • This cake looks and tastes
    Submitted by Sammie on 27. November 2012 - 20:36.

    This cake looks and tastes totally awesome. It got rave reviews. What an amazing recipe Nikki! Thanks for sharing!

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  • happy dayz
    Submitted by Nikki Banks on 6. September 2012 - 01:38.

    happy dayz

    Nikki Banks -Branch Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA

    follow me on Facebook and  Twitter @Thermogirlnikki

     

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  • 11/10 delicious and super
    Submitted by Thermo Jo on 31. August 2012 - 23:27.

    11/10 delicious and super easy.

    Happy cooking!

    Thermo Jo (aka Jodi)

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  • I've made this twice now and
    Submitted by Thermo Jo on 31. August 2012 - 23:24.

    I've made this twice now and still the most popular choc cake with my boys. It's awesome. Never lasts long enough to get frosting on it though! Lol

    Happy cooking!

    Thermo Jo (aka Jodi)

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