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1 Lemon Coconut Cake with Lime Syrup

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Lemon Coconut Cake with Lime Syrup

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Ingredients

  • 150 g sugar
  • Zest of 1 lemon
  • 125 g Butter
  • 150 gself raising flour
  • 50 g desiccated coconut
  • 1 egg
  • 120 gcoconut milk (or light and creamy coconut flavoured evaporated milk)
  • For the Syrup
  • 60-70 g lime juice
  • 170 g sugar
  • To Serve
  • Toasted coconut flakes
  • 150 g whipping cream
  • Pulp of 2 passionfruit
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grease 20 cm cake tin and line base with baking paper

    Place sugar and lemon rind in TM bowl and process for 5 seconds on speed 9.  Remove and set aside.

    Place butter into TM bowl and melt for 2 minutes at 60C on speed 4

    Add all remaining cake ingredients and mix for 30 seconds on speed 5

    Pour into prepared cake tin and bake at 180C for 30-35 minutes until a skewer inserted, comes out clean.  Allow to cool in tin for 10 minutes.

    Make syrup by putting sugar and lime juice into TM bowl and cook for 3 minutes at 90C on speed 2

    Remove cake from tin and pour over some of the syrup. Sprinkle the toasted coconut over the top.

    Whip the cream in the TM using the butterfly on speed 4 until desired consistency is reached. Watch carefully as this will only take seconds.  Remove to a bowl and stir through the passionfruit pulp.  Serve cake with the whipped passionfruit cream and the remaining lime syrup

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi does anyone know if a double batch can be made...

    Submitted by Cazbaker on 18. March 2019 - 14:17.

    Hi does anyone know if a double batch can be made at once?
    i have a tm5 and making this cake for an engagement cake 😊

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  • Lovely moist easy cake I used 100g sugar unsalted...

    Submitted by Joh Henley on 20. June 2017 - 13:36.

    Lovely, moist, easy cake. I used 100g sugar, unsalted butter and didn't do the syrup.

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  • I used lime zest - delicious cake !

    Submitted by Wwanda on 12. March 2017 - 20:04.

    I used lime zest - delicious cake !

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  • Loved it!!! I didn't add the

    Submitted by esther_b on 19. April 2016 - 00:15.

    Loved it!!! tmrc_emoticons.) I didn't add the lime syrup as I didn't have any limes but it doesn't really need it - it was delicious on its own! Will definitely make it again!!! Thanks for sharing!

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  • Any chance you could add

    Submitted by guest on 17. April 2013 - 18:28.

    Any chance you could add something to the instructions? Where it says, "Add all remaining cake ingredients" could you please add the words, "...including the lemon sugar mixture"? I totally forgot, until pouring a very small amount of cake mixture into the tin! Thanks tmrc_emoticons.)

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  • This cake is delicious,

    Submitted by bronnie10 on 31. May 2012 - 18:58.

    This cake is delicious, thanks

     

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  • Gorgeous! I didn't have the

    Submitted by Classmyth on 21. May 2012 - 18:27.

    Gorgeous! I didn't have the coconut milk or lime, so I substituted with normal "light and creamy" evap. milk, and lemon juice for the syrup. Was absolutely delicious!

    Sarah

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  • Thank you for the recipe. 

    Submitted by Ros Teirney on 13. May 2012 - 13:42.

    Thank you for the recipe.  Trying this now.  tmrc_emoticons.)

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