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1 Lunchbox Chickpea choc chip biscuits

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Lunchbox Chickpea choc chip biscuits

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Ingredients

20 piece(s)

Dry ingredients

  • 180 grams dried chickpeas
  • 210 grams spelt rolled oats
  • 100 grams Rapadura or Raw Sugar
  • 1 tsp cinnamon
  • 0.5 tsp baking soda (bicarb)
  • 0.25 tsp salt
  • 70 grams dark choc chips

Wet ingredients

  • 1 banana, ripe, mashed
  • 60 grams coconut oil, melted
  • 70 grams plain natural yoghurt
  • 1 tsp vanilla extract
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  • 6
    19min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 170c

     

    Weigh in dried chickpeas.

    Grind on sp 10 for 1 min.

     

    Add oats, rapadura, cinnamon, baking soda and salt. DO NOT add choc chips yet.

    Mix sp 4 for 5 seconds

     

    Add banana, coconut oil, yoghurt and vanilla extract.

    Mix sp 4 for 10 seconds.

     

    Add choc chips

    Mix Counter-clockwise operation sp 3 for 5 seconds

     

    Place tablespoon size drops onto baking sheets, press slightly to flatten a little. Bake for 17 mins.

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Tip

Try substituting chocolate chips with nuts, saltanas or seeds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks heaps for this recipe!

    Submitted by Kirsty_S on 22. November 2015 - 22:09.

    Thanks heaps for this recipe! Didn't have any dried chickpeas so I used a tin instead, adding it with the wet ingredients as the other poster did.  I had to increase the cooking time but that was probably the added moisture of the chickpeas and also my oven is rubbish.

    Next time I'm going to try choc chip & macadamia, with the dried chickpeas as recommended. tmrc_emoticons.)

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  • Thanks for a lovely recipe!

    Submitted by Nat8443 on 7. October 2015 - 11:44.

    Thanks for a lovely recipe! Mr 3 loves them, and I feel good knowing he is getting some protein in his treat! I used frozen pre-cooked chickpeas rather than grinding dried ones,and it worked well, bikkies were just a little chewy.

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  • I made these just now. Thanks

    Submitted by Maria I-M on 14. February 2015 - 08:49.

    I made these just now. Thanks for.the healthy recipe. Kids.are loving Them. I.put 60g sugar, 1 tbsp rice malt syrup, 2 bananas, 2 tablespoons dessicated coconut and.I used rice bran oil.oil. As ran.out.of.coconut Oil. 

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  • Kids loved them 

    Submitted by thedears on 1. February 2015 - 13:34.

    Kids loved them  tmrc_emoticons.)

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  • great recipe!! We have taste

    Submitted by Sportzkandy on 28. January 2015 - 15:59.

    great recipe!! We have taste tested them and have 2 thumbs up for school lunch box treats. Thanks for sharing! 

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  • Great biscuits! My kids only

    Submitted by TJM8808 on 16. October 2014 - 14:02.

    Great biscuits!

    My kids only want one in their lunchbox because they are filling!

    Going to try dried cranberries instead of choc chips next.

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  • These are really yummy. Nice

    Submitted by Micanjo1971 on 12. June 2014 - 14:18.

    These are really yummy. Nice taste of banana and oats. 

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  • Everyone in our family loved

    Submitted by Kim Smith on 18. May 2014 - 18:00.

    Everyone in our family loved them.  Thanks for creating.

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  • Kids loved them!

    Submitted by Tpoando on 11. May 2014 - 13:50.

    Kids loved them!

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  • Thanks for your feedback! So

    Submitted by chuffy on 2. February 2014 - 18:38.

    Thanks for your feedback! So glad your kids loved them. I thought they tasted like Anzacs too. Glad to hear they work well with canned chickpeas too! Big Smile

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  • Love these, thank you! They

    Submitted by Cockatoohey on 27. January 2014 - 14:02.

    Love these, thank you! They were so quick and easy. I didn't have dried chickpeas so I added a 400g drained rinsed can of chickpeas at the same time as the wet ingredients.  I also put in 100g choc chips just to make sure the kids couldn't taste the chickpeas (and I'm trying to wean them off white flour choc chip bicsuits). The biscuits have a lovely oat/coconut taste and my daughter thought they tasted like anzac biscuits with choc chips, and she said she'd love to have them in her lunchbox! I'll try them with sultanas next!

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  • This is the first healthy

    Submitted by chuffy on 13. January 2014 - 13:20.

    This is the first healthy recipe I've made that my husband loved. He had to fight the kids to get more tmrc_emoticons.) I hope you enjoy it as much as we do!

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