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Ingredients
Peanut Butter Biscuits
- 165 g plain flour
- 3/4 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 120 g unsalted butter
- 150 g white sugar
- 105 g brown sugar
- 125 g crunchy peanut butter
- 125 g Smooth peanut butter
- 1 egg
- 1 tbsp honey
- 1/4 tsp salt
- 1 tsp vanilla extract
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6
20min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe's preparation
- Preheat oven to 180°C and line 2 baking trays with baking paper.
- Place a bowl on lid of mixing bowl. Add flour, baking soda, baking powder, and salt. Whisk lightly and set aside.
- Beat together room temperature butter and peanut butters until well combined. 20 sec/speed 4
- Add granulated sugar and brown sugar in mixing bowl then cream 1 min/speed 4. Scrape down sides of mixing bowl with spatula.
- Add egg, honey, and vanilla extract and mix until smooth. 10 sec/speed 4
- Add flour mix in, then mix 20 sec/speed 3. Dough should be stiff and slightly sticky, but not dry.
- Roll balls of dough in white sugar before placing on an ungreased baking sheet. Make the criss-cross pattern with tines of fork.
- Bake for 8-10 minutes (180°C) until lightly golden. Bake longer for crunchier cookies, shorter time for chewier. Do not over bake.
- Leave on tray to cool for 5 minutes then transfer to a wire rack to cool completely. Serve or store in an airtight container until needed.
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Accessories you need
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Spatula TM5/TM6
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Tip
If you find the mix is too sticky at step 7, add a tablespoon of flour and just stir it through to make the mix roll-able.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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