THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Puree
- 8 Kiwi Frui, Peeled & halved
- 30 raw sugar
Pudding
- 60 grams Small Pearl Tapioca
- 180 grams filtered water
- 500mls Almond milk
- 40 grams Rapurdura Sugar
- 1/4 level teaspoon himalayan sea salt
- 1 level teaspoon Vanialla Bean Paste
- 60 grams coconut cream
Pistachio & Cocount Crumb
- 50 grams Coconut (any type), Roasted
- 50 grams pistachio nuts, Shelled & Roasted
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6
32min
Preparation 20minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add Sugar. 7 Sec speed 9.
Add Kiwi 10 Sec Speed 9.
Place in fride for later.
Place the Pearl Tapioca in bowl& soak for 30 mins. Do not tip out liquid.
Add milk, Sugar, Salt,Vanilla Bean paste, Coconut Cream & Egg into bowl.
20 Sec REVERSE "No counter-clockwise operation" Sp2.
Insert Butterfly & cook for 12 mins 90 degress, REVERSE "No counter-clockwise operation" , Speed 2.
Stir trough coconut cream. Pour into serving dishes & let cool.
Pour Kiwi Puree on top & sprinkle with Coconut & Piastiachio Crumbs.
Add nuts & Coconut & Turbo for 1 Sec. If you would like a finer crumb. Turbo for sanother 1 Sec.
Kiwi Puree
Pudding
Piastachio & Coconut Crumb
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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