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Tea Cake

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Ingredients

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  • 250 grams Tea (black, very strong), let cool
  • 200 grams sugar
  • 170 grams currants
  • 320 grams Self Raising Flour
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  Place all ingredients in bowl and mix on speed 5 for 20 seconds - REVERSE or until all combined

  2. Pour into lined tin and bake on 180 degrees for 25-30 minutes or until cooked through

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Tip


BEST EATEN FRESH OUT OF THE OVEN WITH LOTS OF BUTTER tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My visitors and kids really enjoyed this, thank...

    Submitted by mouse on 7. April 2019 - 14:01.

    My visitors and kids really enjoyed this, thank you

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  • Delicious!!!!...

    Submitted by jmac86 on 19. November 2018 - 21:28.

    Delicious!!!!

    ive used chunks of apples instead or currants and topped with applices for decorations! Yummy!!!

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  • Absolultey amazing! I'll be

    Submitted by Ashyvan on 18. November 2014 - 08:50.

    Absolultey amazing! I'll be making this Tea Cake again and again and again!

    Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500

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  • I made this with chai tea -

    Submitted by AmySmith on 10. July 2012 - 14:00.

    I made this with chai tea - and it was FANTASTIC.  Also great with crio bru for more of a chocolate tone!

     www.cooksinyourkitchen.com.au 

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  • I think this is pretty cool -

    Submitted by Thermomazing - Sarah Foley on 10. February 2012 - 14:08.

    I think this is pretty cool - especially since it has no butter, milk or eggs

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