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Ingredients
12 portion(s)
Cake
- 6 tamarillos
- 180 g raw sugar
- 50 g almonds
- 2 eggs
- 125 g Butter
- 2 tbsp Milk
- 1 tsp vanilla extract
- 125 g sour cream
- 220 g SR flour
Whipped cream
- 300 g whipping cream
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Recipe's preparation
Tamarillos
cake
10
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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11
Tip
passionfruit pulp can be stirred through the whipped cream for added decadence!
or you could serve this cake with lashings of icecream or custard
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHave made this 3 times now .... last 2 times I did...
Have made this 3 times now .... last 2 times I did 2 at same time as my neighbour gave me the tamarillos. They love the cake too. I didn't double the mixture ... just quick cleaned bowl and made 2nd batter. But baked both at same time in 2 springform cake tins. I baked at 160 fan forced oven as a guess as temperature wasn't in instructions. YUM
thanks so much for your
thanks so much for your feedback - arnt tamarillos just the prettiest?!
Nikki Banks - Learning Specialist at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Really easy, fast to prepare
Really easy, fast to prepare and really yummy. I had a lot of small tamarillos to use up from a tree in the front garden. I also added 25g of coconut in with the almonds. This could go with many types of fruit and I will definately be using it again. Although I might try halving the recipe as its a lot of pud for a family of four.