Ingredients
1 litre(s)
Teriyaki Sauce
- 5 grams ginger, fresh, Sliced into discs
- 2 cloves garlic
- 50 grams soy sauce (or tamari)
- 220 grams water
- 50 grams honey
- 2 level tablespoon cornflour
- 1/4 Cup water
- 1 level teaspoon rice oil
- 100 grams brown sugar
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6
3min
Preparation 3minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
1. Place ginger and garlic into TM bowl and chop for 9sec sp8
2. Add rice bran oil and sauté 2min Varoma sp1
3. Add remaining ingredients except the corn flour and 1/4 cup water and cook for 3 mins 80 sp 1-2
4. Make a paste with the corn flour and water and add to TM bowl, 4 sec sp 4, then 5 mins varoma sp2.
5. Bottle and store in fridge
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Can reduce sugar to 50g.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOnly had vegetable oil and only used 40gm sugar. ...
Only had vegetable oil and only used 40gm sugar.
loved this. Much better than shop bought. Family loved it too. Thanks for a great (quick and easy) recipe! 😀
Beautiful flavors, makes quite a bit of sauce too....
Beautiful flavors, makes quite a bit of sauce too. I used garlic infused oil instead of cloves to make it low Fodmap.
Love this recipe. Can anyone tell me how long it...
Love this recipe. Can anyone tell me how long it should last in the fridge? Thanks
Used 50g sugar, definitely sweet enough. Good...
Used 50g sugar, definitely sweet enough. Good recipe, will make again.
Tried this tonight - it was
Tried this tonight - it was beautiful. Only used 50g sugar and 1/4 cup of water.
Will definitely use this again.
I used this as a stir fry
I used this as a stir fry sauce for chicken and vegetables. Enjoyed by all of us including 2yo.
Love my Thermie
Delicious! I make the sauce
Delicious! I make the sauce while stirfrying the chicken and veg. Add the sauce to wok with the hokkien noodles. My kids absolutely love it! Thanks for sharing!
So easy and so delicious! I
So easy and so delicious! I used 80g brown sugar. Thanks for recipe
Takes more than 3 minutes
Takes more than 3 minutes more like 11 minutes
Easy and so yummy...got kids
Easy and so yummy...got kids tick of approval too!
Loved it!
Loved it!
My go to marinade now! Thank
My go to marinade now! Thank you!
Loved this recipe will be
Loved this recipe
will be making it again for sure
Loved this recipe. I added
Loved this recipe. I added only 80 grams of brown sugar and put some Mirin in aswell. Was rather sweet, so I think next time I will either cut some of the honey or more of the brown sugar. But my 2 yr old daughter loved it!
My go to teriyaki recipe!
My go to teriyaki recipe! Thankyou
Awesome recipe.
Awesome recipe.
Nice. a bit sweet for me,
Nice. a bit sweet for me, next time I might add less sugar
very nice!
very nice!
I actually replace the brown
I actually replace the brown sugar with coconut palm sugar using only 50g and arrowroot starch instead of corn. Turns out fine.
Yum, thanks for this I
Yum, thanks for this
I addapted as cant have corn and used tapioca flour instead to thicken.. perfect~!
This is a great taste - I am
This is a great taste - I am going to use this as my marinade for Teriyaki chicken Sushi - thank you
Hi There, I note the
Hi There,
I note the ingredients lists 1/4 Litre of water and in the recipe it infers a cup.
I made it with 1/4 cup and it worked well. Thanks for sharing.
what was rice oil? It's not
what was rice oil? It's not rice bran oil is it?
Joanne
I made this tonight with
I made this tonight with rice, steamed chicken and vegies and my family devoured it. Thank you! This is an amazing recipe and one I will use again and again. Very simple and so yummy
This recipe rocks. This
This recipe rocks.
This is the best teryaki recipe I've ever used. Quick, easy, and simple to double if the need arises.
10/10
If you need to reduce the
If you need to reduce the sauce a bit I put the simmer basket over the mc hole so it doesn't spit
Almost Martha
Why do you need the basket?
Why do you need the basket?
Carolskitchen
This is very yummy. It would
This is very yummy. It would be helpful if ingredients were in order of use. Also, is the 1/4 litre of water meant to be 1/4 cup?
I have amended recipe to
I have amended recipe to include all ingredients this time!
Almost Martha
What a fantastic recipe!
What a fantastic recipe! Thank you for sharing it.