Vegan pancakes by Diana Khamu-Thermomix Consultant. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan pancakes

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Ingredients

4 person(s)

Vegan pancakes

60 g sugar
300 g self-raising flour
1/4 tsp bicarbonate of soda
1 teaspoon baking powder
450 g Almond milk
2 teaspoons vanilla extract
2 teaspoons white vinegar

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Breakfast Brunch Snack Children food Egg free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Vegan Pancakes

Place sugar, self-raising flour, bicarbonate of soda and baking powder into bowl. Mix 10 sec / speed 4.

Add almond milk, vanilla and vinegar. Mix 10 sec / speed 5.

Scrape down sides of bowl and mix again, 10 sec / speed 5 or until smooth.

Heat a frying pan and lightly coat with a light flavoured oil (eg. Rice bran oil) then pour pancake mixture in, approximately 1/4 - 1/3 cup amounts, depending on size desired.

Turn pancakes over when bubbles form on one side, usually after 1-2 minutes. When ready, keep pancakes warm in a Thermoserver while continuing to cook the rest.

Accessories you need

Spatula TM5/TM6
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Tip

Substitute almond milk with soy milk if almond milk is not available.
Coconut oil can also be used to grease the frying pan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.